A Hindle & Son
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A Hindle & Son
We are a high class family butchers and delicatessen based on the outskirts of stafford town. Established since 1953, we proudly supply the very best, locally sourced beef, pork, lamb, poultry and game. We also have a fully stocked deli with a huge range of homemade pies and pastries, cooked meats and continental cheeses.

We have a talented team of craft butchers in the shop who really know their trade, they are on-hand to advise customers on specific cuts and even give cooking advice. We understand coming in to a butchers for the first time can be daunting for some, which is why all of our staff are friendly and helpful.
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Why Choose Hindles Butchers
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We are a traditional family butcher, located in Stafford, Staffordshire. We have been established for many years and in that time we have built up a reputation for quality products and services. In 1988 Hindles Butchers were part of a team who made it into the Guinness World Book of records for making the worlds largest sausage.
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