Business Details
Trusted Butchery & Food Service Solutions
Established in the mid-1970s, Sessions of Worcestershire has grown from a small retail butchery into a respected family-run business with a bespoke production facility and specialist catering butchery. Our commitment to quality and consistency has driven our success, supported by over 40 years of industry experience and a team of 30 dedicated professionals. We hold FSA approval alongside SALSA and STS accreditations, ensuring rigorous food safety standards across our operations. Our product range includes premium pork sausages, fresh meat cuts, and ambient foodservice items tailored to meet diverse customer requirements. We serve catering establishments within a 100-mile radius while offering national wholesale deliveries through temperature-controlled vehicles.Our values remain rooted in exceptional customer service, with a focus on delivering high-quality products that meet exacting specifications. The business continues under third-generation leadership, maintaining the same passion for excellence established by its founders. Our team combines technical expertise with hands-on experience across all departments, from production and logistics to customer care. We specialise in bespoke solutions, including custom sausage formulations and precision-cut meat products. With a heritage of innovation and a forward-looking approach, we aim to exceed expectations through reliability, transparency, and continuous improvement.
Services
Pork sausages
Catering sausages
Traditional pork sausages
Premium coarse cut sausages
Flavoured sausages
Fresh meat products
Catering butchery
Cooked meats
Cheese
Tinned products
Highlights and features
- We offer 40+ years of family-led expertise in meat production and catering supply.
- Our FSA-approved facility maintains rigorous SALSA and STS food safety standards.
- We provide bespoke sausage formulations and custom-cut meat products on request.
- Our temperature-controlled fleet ensures reliable deliveries within 100 miles nationally.
- A 30-strong team combines technical knowledge with hands-on industry experience.
Associations and certifications
- SALSA
- STS
Services
Pork sausages
We manufacture premium pork sausages using traditional recipes and modern quality controls. Our range includes catering sausages, coarse-cut varieties, and flavoured options. Each batch meets strict food safety standards while maintaining authentic taste and texture. Bespoke formulations are available for specialist requirements.
Catering butchery
Our specialist catering butchery provides tailored fresh meat products for commercial kitchens. Beef, pork, lamb, and poultry are prepared to exact specifications with attention to portion consistency and presentation. Orders are fulfilled promptly by experienced butchers using hygienic handling practices.
Food service supplies
We supply ambient foodservice products including cooked meats, cheese, tinned goods, and bacon sliced to customer requirements. Our inventory supports cafes, pubs, and restaurants with reliable stock of essential ingredients. Products are stored and transported under controlled conditions to maintain freshness.
Bespoke products
We develop custom meat products to meet specific client needs. This includes unique sausage flavours, specialist meat cuts, and tailored packaging configurations. Our production team works closely with customers to achieve desired taste profiles, textures, and portion sizes for commercial applications.
National deliveries
Our temperature-controlled delivery fleet services catering establishments within a 100-mile radius while offering nationwide wholesale distribution. Deliveries are scheduled to accommodate business operations, ensuring timely receipt of fresh and ambient products with full traceability from dispatch to delivery.
People
Kate Blizzard
Managing Director
Third-generation leader with accounting expertise, Kate took over in 2017. She maintains family values of quality and customer service while driving business growth through strategic planning and operational oversight.
Adam Hedges
Director of Operations
With over 15 years' experience, Adam manages daily operations and food safety compliance. He ensures efficient workflow across departments while maintaining quality standards through rigorous monitoring and staff training programs.
Les Banner
Butchery Manager
A master butcher with decades of experience, Les oversees meat preparation. His expertise in traditional butchery techniques ensures precise cuts meeting individual customer specifications while maintaining hygiene and waste reduction practices.
Clare Finlow
Office Manager
Clare manages financial operations and administrative functions. Her background in business finance supports efficient order processing, supplier coordination, and maintaining accurate records for regulatory compliance.
Lauren Kelly
Customer Care
With 10+ years in service roles, Lauren provides dedicated account support. She resolves queries promptly, coordinates order adjustments, and acts as primary contact to ensure smooth communication between clients and production teams.
Questions
What meat products do you supply?
We provide pork sausages, fresh beef/pork/lamb/poultry cuts, cooked meats, cheese, tinned products, black pudding, and bacon. Bespoke formulations and custom cuts are available on request.
Do you deliver outside Worcestershire?
Yes, we deliver nationwide through temperature-controlled vehicles. Our primary service area covers a 100-mile radius from Kidderminster while maintaining national wholesale distribution capabilities.
Are your facilities accredited?
We hold FSA approval alongside SALSA and STS food safety accreditations. These certifications demonstrate our commitment to exceeding hygiene and quality control standards in meat production.
Can you create custom meat products?
Yes, we develop bespoke sausage formulations and specialist meat cuts. Our production team collaborates with clients to achieve specific taste profiles, textures, and packaging configurations for commercial use.
How do I place an order?
Contact our customer care team via phone at 01562 755 755 or email [email protected]. We'll discuss your requirements, provide pricing details, and arrange delivery schedules tailored to your business needs.
Reviews (4)
Karen Wade
Jan 12, 2021
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I've ordered from this company on two occasions and have been pleasantly surprised with the amount I received. it tastes delicious. sausages, beef, lamb and chicken fillets oh and a gammon joint. if you order from this company you will not be disappointed with their service, its fast and reliable. I definitely give them 5 stars 🌟
Gaynor Cummins
Nov 25, 2020
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Always very helpful & prompt communication. My husband will not eat sausage from anywhere else. They deliver all the way to Ross as well. Highly recommend and the price is good.
Suzanne Robinson
Jul 02, 2020
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Great food, great prices, highly recommend the bacon and box of frozen sausages. Great service aswell, drivers always polite and smiley.
Definitable
Nov 08, 2019
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I worked a 1 day trial here for the position of a packer. After having an enjoyable day being told I was doing well at the role, at the end of the day I was told I wasn't fast enough for the job. Although everybody there were kind, I did not get any honest feedback to indicate where I was going wrong.
