Business Details
Your Trusted Family Bakery in Lichfield
Established in 1893 by Joseph Hindley, our bakery has remained a family-run institution rooted in tradition and craftsmanship. We specialise in creating high-quality breads, cakes, and pastries using time-honoured methods and fresh, locally sourced ingredients. Our commitment to excellence extends to our bread-making courses, led by Duncan Hindley, which offer hands-on learning experiences for all skill levels. As a cornerstone of Lichfields culinary heritage, we blend generational expertise with modern innovation to deliver products that reflect both history and contemporary tastes. Our participation in Midlands markets and food festivals ensures our artisanal offerings reach communities beyond our flagship caf.With a dedicated team of skilled bakers, we uphold standards of quality that prioritise authenticity, ensuring every item we produce meets our exacting benchmarks. Transparency and local provenance are central to our philosophy, guaranteeing that 'local' means made fresh daily in-house. Our caf provides a welcoming space for customers to enjoy freshly prepared meals alongside our baked goods, fostering a sense of community. Through decades of service, we have cultivated trust by consistently delivering products that combine visual appeal with exceptional taste. Looking ahead, we remain steadfast in our mission to preserve traditional baking while embracing creative advancements that enhance our offerings.
Services
Bread Making Courses
Artisan Breads
Cakes & Pastries
Bespoke Cakes
Catering Services
Highlights and features
- We are a family-run bakery with over 130 years of heritage in traditional baking.
- Our products are made using fresh, locally sourced ingredients daily.
- We offer expert-led bread-making courses with generations of baking expertise.
- Our bakery combines historical methods with innovative recipe development.
- We actively engage with the Midlands community through markets and festivals.
Services
Bread Making Courses
Led by Duncan Hindley, our bread-making courses cater to all skill levels. Participants learn traditional techniques while exploring modern innovations in baking. Each session provides hands-on experience in creating artisan breads, ensuring attendees leave with practical skills and confidence in their craft.
Artisan Breads
Our artisan breads are baked daily using high-quality Yorkshire-milled flour. From classic white tins to sourdoughs, each loaf combines heritage recipes with meticulous craftsmanship. We prioritise natural fermentation and traditional methods to deliver exceptional texture and flavour.
Cakes & Pastries
Hand-baked cakes and pastries feature daily in our Lichfield shop. Our range includes seasonal specialties and timeless favourites, all finished with attention to detail. Ingredients are sourced locally to ensure freshness and support regional producers.
Bespoke Cakes
Bespoke Hindleys offers tailored cakes for special occasions. Our team creates custom designs using premium ingredients, ensuring each creation matches the clients vision. From weddings to corporate events, we deliver visually stunning and delicious centrepieces.
Catering Services
We provide catering for local events, offering freshly baked goods and savoury items. Our menus feature sourdough cheese toasties, homemade soups, and seasonal specials. All dishes are prepared to order using ingredients from trusted Midlands suppliers.
People
Duncan Hindley
Bread-Making Instructor
Duncan Hindley, a fourth-generation baker, leads our bread-making courses. With decades of experience, he shares techniques passed down through his family while introducing modern innovations. His passion for baking ensures students gain valuable skills in a supportive environment.
Jacqueline Beaumont
Director
Jacqueline Beaumont co-leads Hindleys Bakery with a focus on operational excellence. Her dedication to maintaining quality standards ensures every product meets our high expectations. She plays a key role in preserving the bakerys heritage while adapting to modern demands.
Tina Hibbs
Director
Tina Hibbs contributes to strategic leadership at Hindleys Bakery. With years of experience in the food industry, she oversees daily operations and customer engagement. Her commitment to quality and community values aligns with our family-driven ethos.
Alona Jackson
Director
Alona Jackson helps steer Hindleys Bakerys growth while upholding its traditional roots. Her expertise in bakery management ensures efficient production and service. She works closely with the team to maintain consistency across all products and customer interactions.
Questions
What bread-making courses do you offer?
We offer courses for all skill levels, led by Duncan Hindley. Topics include sourdough, continental breads, and introductory techniques.
Do you provide allergen information?
Yes, allergen details for all products are available in-store and online to ensure dietary requirements are met safely.
Can I order a bespoke cake?
Yes, our bespoke range includes custom-designed cakes for weddings, birthdays, and events. Contact us for consultations and pricing.
Are your products locally sourced?
We prioritise local suppliers for ingredients, ensuring freshness and supporting Midlands producers while maintaining traditional baking methods.
What are your café opening hours?
Our café opens Monday–Saturday from 8:30am to 4:00pm–5:00pm and Sundays from 10:00am to 3:00pm.
Reviews (5)
Rae Baker
Jan 02, 2022
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The best bakery in Lichfield. We visit Hindleys everytime we're in town, they have the best cakes and the staff are always extremely friendly. Absolutely love Hindleys!!
Thomas Rathbone
Nov 25, 2021
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Really high quality food and even better customer service. I was served by a person called Sarah who was a lovely girl, as was the rest of the staff. Thanks!
Stephen O'Brien
Nov 25, 2021
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Great Sour Dough Bread toasties! Some of the staff can be a little icy, however on the whole a great experience.
Martin King
Oct 22, 2021
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Went in here to get a breakfast and it was very reasonable. The breakfast consisted of bacon, sausage, tomato, egg, mushrooms and baked beans with buttered toast. They do not like you swapping the ingredients if you don't like them, which was not a problem for us. Plenty of tea in the teapot as well. This was cheaper than a lot of places but was just as nice. Will go again if we are in Lichfield.
Caroline Taylor
Aug 27, 2021
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Popped into grab a takeaway cake from the counter. I brought 2 rocky roads priced at 1.75 each. I have to say these we were most awful tasting cakes I've brought. The cheapest chocolate tasting ingredients, and hints of ginger biscuits (as if it had been stored in a ginger container). For the price you can get a far nicer cake from other places in Lichfield.
