Fletcher Meats

We specialise in the meat of British and Irish farms, which are grass-fed and reared on lush pastures to develop deep flavour, with full traceability. Our master butchers to ensure optimum freshness, while we hang our beef which enables the grains to relax into tenderness, the meat to darken, and to lose excess moisture.

The result is superb meat, and a butchery range unmatched in terms of choice, whether it's more modern cuts, or traditional favourites. Our chicken is characterised by its standout flavour. For our chicken we use traditional farming techniques coupled with high welfare standards so that our birds plump up gradually, our poultry is how poultry used to taste, with succulent, deep flavour.