Nancy Lam's Enak Enak restaurant loves family style, Indonesian inspired cooking. Nancy's team welcome you with a warm and friendly service offering good, honest, freshly-cooked cuisine. Ignite your taste buds with the famous mouth watering Satay - the 'made from scratch' peanut sauce is created from a 40 year old family recipe.
Other favourites include Barbecued Prawns, Beef Rendang & Gado Gado. Nancy Lam's Enak Enak restaurant has been serving diners in Battersea/Clapham for over 30 years. My parents used to eat at Nancy's in the late 1980s before I came and destroyed their free child-less life. When I moved here 9 months ago they were pleasantly surprised that Nancy Lam Enak Enak was still going strong.
Other favourites include Barbecued Prawns, Beef Rendang & Gado Gado. Nancy Lam's Enak Enak restaurant has been serving diners in Battersea/Clapham for over 30 years. My parents used to eat at Nancy's in the late 1980s before I came and destroyed their free child-less life. When I moved here 9 months ago they were pleasantly surprised that Nancy Lam Enak Enak was still going strong.
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It seems like only yesterday that Nancy Lam opened her small Indonesian restaurant Enak Enak 27 years ago. She introduced Londoners to her unique brand of family-style, Indonesian-inspired cooking - laced with a whole lot of Nancy Lam's trademark personal spice! They had loads of extra space to party too, because Enak Enak now seats more than 50 people instead of the original 28.
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