Business Details
38 Years
experience
Authentic Indonesian & Thai Restaurant in Battersea
Established in 1988, our restaurant has become a cherished destination for authentic Indonesian and Thai cuisine. We specialise in family-style cooking rooted in traditional recipes passed down through generations, with signature dishes like our 40-year-old Satay peanut sauce and slow-cooked Beef Rendang. Our commitment to fresh, locally sourced ingredients ensures every meal is both wholesome and vibrant, while our welcoming atmosphere reflects the warmth of Indonesian hospitality.Over three decades, we've maintained a loyal following by balancing culinary authenticity with modern dietary preferences, offering gluten-free, vegetarian, and vegan options. Recognised by TripAdvisor with a Certificate of Excellence, our reputation as a top 1.5% London restaurant is built on consistent quality and personal service. As featured in media and visited by culinary icons like Marco Pierre White, we continue to deliver food made 'straight from the heart' in a space designed for intimate dining or lively celebrations.
Services
Indonesian Restaurant
Thai Cuisine
Takeaway Service
Private Dining
Gluten-Free Options
Vegetarian/Vegan Dishes
Details
- Year established: 1988
Highlights and features
- We offer 30+ years of expertise in Indonesian and Thai cuisine
- Our recipes use fresh, locally sourced ingredients with no added MSG
- We provide gluten-free, vegetarian, and vegan options
- Our private dining caters to groups up to 25 people
- We hold a TripAdvisor Certificate of Excellence award
Associations and certifications
- TripAdvisor Certificate of Excellence
What people say
Packed full of flavour
Best Asian food in town
Stunning Beef Rendang
Fantastic host
Cozy intimate atmosphere
Services
Indonesian Restaurant
Our restaurant serves traditional Indonesian dishes crafted from family recipes spanning generations. Signature offerings include slow-cooked Beef Rendang and house-made Satay with peanut sauce. Every meal uses fresh, locally sourced ingredients to ensure authentic flavours while maintaining modern dietary standards. The warm, intimate setting accommodates both casual meals and private celebrations.
Thai Cuisine
We extend our culinary expertise to Thai-inspired dishes alongside Indonesian specialties. The menu features balanced flavours using premium ingredients, with options ranging from aromatic curries to light, fresh salads. Each dish maintains traditional preparation methods while incorporating seasonal produce and contemporary presentation techniques.
Private Dining
Our function area accommodates groups up to 25 guests with customised menus for special occasions. The space combines modern comfort with Indonesian decor elements, offering dedicated service for birthdays, corporate events, or family gatherings. Menus can focus on specific regional cuisines or showcase our signature dishes.
Takeaway Service
We offer collection-only takeaway service Wednesday to Saturday, featuring select menu items prepared fresh to order. Meals are ready within 20-30 minutes, with packaging designed to maintain quality during transport. The menu includes popular dishes like Gado Gado and Barbecued Prawns for home enjoyment.
Gluten-Free Options
Our kitchen provides certified gluten-free versions of traditional dishes using alternative ingredients. Options include modified rendang and Satay preparations that maintain authentic taste while meeting dietary requirements. Separate preparation areas prevent cross-contamination, ensuring safety for coeliac diners.
People
Nancy Lam
Owner & Head Chef
Renowned restaurateur and TV chef specialising in Indonesian and Asian cuisine, Nancy has operated Enak Enak since 1988. Her cooking combines family recipes with modern presentation, earning recognition from Marco Pierre White and TripAdvisor. She personally oversees daily operations and recipe development.
Questions
What type of cuisine do you offer?
We specialise in Indonesian and Thai cuisine using traditional recipes and fresh ingredients, with gluten-free, vegetarian, and vegan options available.
Do you offer takeaway services?
Yes, we provide collection-only takeaway Wednesday to Saturday, featuring selected signature dishes ready within 20-30 minutes.
Can I book private dining?
We accommodate groups up to 25 with customised menus in our dedicated function area for special occasions.
Are there dietary options available?
We offer certified gluten-free versions of traditional dishes and maintain separate preparation areas to ensure dietary requirements are met safely.
What awards have you received?
We hold a TripAdvisor Certificate of Excellence and rank in the top 1.5% of London restaurants based on customer reviews.
Is the restaurant accessible?
Located at 56 Lavender Hill with off-street parking available after 17:30. Nearest tube is Clapham Common (15-minute walk) or take bus 137/345.
Videos
Reviews (7)
Francois Souyri
Aug 29, 2021
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Food was great pre-covid. Unfortunately did not seem to be reopening anymore and phone disconnected.
Samantha
Oct 14, 2020
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Amazing customer service. We were a rowdy bunch of city workers eager to eat and drink well. What a lovely woman, we only realised she was a celebrity the next day!!! Lol, she's so humble. Thank you Nancy Lam for putting up with our drama! We'll be back to see you soon xx
Miri Stevens
Nov 18, 2019
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This is wonderful Indonesian food. My family are Indonesian so I had high expectations but it totally hit the mark! The beef rendang is a must but portion quite small make sure you get one portion per person. Nancy herself who runs the joint is a cute and funny little woman full of personality. She said the guests opposite us had been coming twice a week for 40 years, amazing! We'll definitely return.
Rebecca Wall-Clarke
Nov 02, 2019
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Such yummy food but the staff make the place even better!! This place should be more well known! Local gem in Clapham
Kieran McIlwain
Sep 11, 2019
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Nancy’s closing up for good in December. You MUST visit before this happens. She still cooks her amazing, simple Indonesian dishes herself and will serve them with a smile and an infectious cackle. When dining at Nancy’s, you’re made to feel like you’re sharing a meal in somebody’s home rather than in a restaurant. My friends and I had such an amazing time at Nancy’s place, I only wish we discovered it sooner.
Nigel Mills
Aug 10, 2019
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Nancy Lam’s restaurant in Lavender Hill has been open since 1973 but we learn that she is retiring in 3 month’s time, October 2019. If you haven’t eaten here, and the food is excellent and so reasonably priced, then get here fast before the legend leaves.
Pamela Peter
Jun 06, 2019
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I had the grilled sea bass and i have to say that was by far the tastiest dinner i have have in a long time the vegs were prefectly cooked. Overall it was delicious 20/10 Defo ordering from here again
