Dales Traditional Butchers
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At Dales Traditional Butchers, we have been supplying the finest quality, locally farmed meats to the people of Kirkby Lonsdale and the surrounding areas of Cumbria and the Yorkshire Dales for over 100 years. As part of our ongoing commitment to provide our customers with the best quality produce and highest levels of customer service, we keep up to date with all the latest industry practices and we are proud members of the Q Guild of Butchers, Scottish Craft Butchers, and The Butchers Guild.
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Delivery Options
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Here at Dales Traditional Butchers, we aim to provide you with the best quality produce and service possible. Your order will be chilled and can be delivered in freezer-ready vacuum packs. We use a professional courier service for national deliveries and these are dispatched securely packed in thermal lined boxes.
Beef
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Enjoy prime quality, locally farmed beef that's been carefully selected from farms in Cumbria and the Yorkshire Dales. Dry-aged for a minimum of 28 days in our Himalayan salt chamber, the beef developes a wonderful texture and flavour. Whether it's a comforting stew, a satisfying Sunday roast, or a juicy steak, you'll enjoy beef with a spectacular flavour that's melt-in-the-mouth tender.
Lamb
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Reared on the fells and pastures of Cumbria, with rich grazing and plenty of space to roam, this produces meat that not only tastes great, it's beautifully tender too. If you're looking for inspiration. Shoulder is a fabulous cut for slow-roasting, and our great value minced lamb is what you need for a comforting Shepherd's Pie.
Bacon
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We cure all of our bacon in-house and use only prime quality, locally farmed Saddleback pork. Well worth that little bit extra to spoil yourself. Whether you're looking for delicious rashers of bacon for your weekend fry-up, or a lean and succulent gammon joint. Our home-cured bacon and gammon will always please.
Sausages
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At Dales, we're famous for the delicious variety of sausages we produce and they've won us numerous awards over the years. Good old, plain pork are still a big favourite, but perhaps you'd like to give some of other choices a try: Pork & Mr Vikkis Chilli Jam - Pork & Black Pudding - Lamb & Apricot - Toulouse, to name just a small selection.
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