We are a traditional butchers shop, and we have been trading from our current location for 39 years. Some of our staff have been with us since we opened! All our beef is supplied locally by Steven and Sandra Garnett. Our speciality salt marsh lamb is locally sourced from the Duddon and Grange Estuary, our rare breed pork from farms in the surrounding area and all chicken from Cumbria.
We are dedicated to supplying top-quality meat, fully traceable and locally-sourced. As the modern marketplace has changed, we have evolved with it, but our core values have remained the same. We are happy to see a move away from cut-price outlets and continued demand for quality, as modern consumers demand environmentally-friendly produce, with low food miles and best-practice animal husbandry.
We are dedicated to supplying top-quality meat, fully traceable and locally-sourced. As the modern marketplace has changed, we have evolved with it, but our core values have remained the same. We are happy to see a move away from cut-price outlets and continued demand for quality, as modern consumers demand environmentally-friendly produce, with low food miles and best-practice animal husbandry.
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Our locally-sourced Cumbrian produce
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With a huge range of cuts of meat available, from your family favourites to something a little different, we have a great selection and the knowledge to get you the meat you need for the dish you want to achieve. Cumbrian beef is among the best available and we provide it wherever you are in the country.
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