Business Details
Your Stay & Dining Experience at The Angel Hotel in Pershore
Established as a Tudor-era coaching inn, The Angel Hotel has been a cornerstone of Pershore's community for centuries. Our philosophy centers on delivering exceptional experiences through locally sourced ingredients, historic charm, and modern comforts. As finalists in the Visit Worcestershire Tourism Awards 2025/26, we pride ourselves on accessibility, sustainability, and culinary excellence. Our team combines centuries of heritage with contemporary service standards to create memorable stays, dining experiences, and events. From our riverside gardens to our award-winning restaurant, every detail reflects our commitment to quality and guest satisfaction.We maintain rigorous standards through regular refurbishments while preserving original architectural features that tell our rich history. Our dedication to local suppliers and organic produce from our own farm ensures farm-to-fork freshness in every dish. With 20 uniquely decorated rooms and accessible facilities, we cater to diverse guest needs while maintaining our historic character. Our event spaces, including the newly opened Banking Hall, combine Georgian elegance with modern amenities for weddings and corporate functions. Through continuous improvement and respect for tradition, we remain Pershore's premier hospitality destination.
Services
Farm-to-Fork Dining
Luxury Accommodation
Private Events
Riverside Weddings
Cocktail Masterclasses
Historic Venue Tours
Highlights and features
- We serve locally sourced, organic food from our own Worcestershire farm
- Our historic Tudor building combines character with modern comforts
- We offer fully accessible accommodation and facilities
- Our private dining rooms and riverside gardens host unique events
- Finalists in three Visit Worcestershire Tourism Awards 2025/26 categories
What people say
Excellent staff and service
Lovely welcome
Very nice room
Pleasant staff
Excellent value
Services
Farm-to-Fork Dining
Our restaurant showcases Worcestershire's finest produce, featuring ingredients from our own St. Catherine's Farm. Traditional British dishes are prepared with modern techniques, offering seasonal menus that change with local harvests. Guests can enjoy breakfast, lunch, and dinner in our oak-panelled restaurant or riverside gardens.
Luxury Accommodation
Twenty individually decorated rooms include standard, feature, and suite options with amenities like Nespresso machines and Smart TVs. Three ground-floor rooms offer step-free access, while our accessible luxury room meets specific mobility requirements. All bookings include free parking and high-speed WiFi.
Private Events
Host weddings, corporate events, or private dinners in our historic venue. The Banking Hall offers a premium space with private bar and meeting room. Riverside gardens and marquees accommodate outdoor events, with exclusive use options available for special occasions.
Cocktail Masterclasses
Learn cocktail creation in our atmospheric Gin Room with expert mixologists. Minimum six guests required for sessions that include hands-on instruction and premium ingredients. Ideal for team-building or unique celebrations with optional sharing platters.
Historic Venue Tours
Explore our Tudor origins and architectural evolution through guided tours. Discover original features like ship-timber beams and sealed doors, plus stories of royal visits and ghostly legends that shape our 500-year history in Pershore.
Questions
How can I book a table at The Angel restaurant?
Use our online booking form or contact us directly at 01386 552046. Reservations recommended for weekends and special events.
Are pets allowed in the hotel rooms?
Yes, we welcome dogs with a £20 additional cleaning fee. Please inform us in advance about pet accompaniment.
What accessibility features do you offer?
Three ground-floor rooms with step-free access, fully accessible luxury room, and level access to public areas. Contact us for specific requirements.
Can I host a wedding ceremony at The Angel?
Yes, we're an approved venue with licensed spaces including the Banking Hall and riverside marquees. Our team assists with all wedding arrangements.
Do you offer special menus for Christmas?
Yes, we provide festive tasting menus and traditional Christmas feasts from £95 per person, with bookings available throughout December.
What payment methods do you accept?
We accept major credit/debit cards and contactless payments. Specific payment options for events discussed during booking.
Reviews (4)
Catherine Owers
Jan 03, 2022
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We had a lovely Boxing Day lunch here, the staff were very friendly, the food delicious and the interior charming. We also felt very Covid safe - recommend.
Susan Edgar
Dec 23, 2021
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Lovely hotel room spotless and comfortable but shower was not good not powerful just a trickle
Restaurant was nice great food and all the staff were very helpful and friendly
Would definitely stay again
Restaurant was nice great food and all the staff were very helpful and friendly
Would definitely stay again
Darren Taylor
Dec 20, 2021
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I had a lovely breakfast with a friend of mine recently here. The menu was varied with a decent range of on how you had your eggs cooked. With my friend eating plant-based food only, she wasn't shortchanged for dropping eggs from her vegetarian breakfast and was given a substitute to compensate. Both our breakfasts were served nice and hot with the hot drinks, where plant-based milks were available too. The staff were very friendly and welcoming and the restaurant was very well furnished and decorated - there was a rural home-like feel to it. Should I take another trip to Pershore, this place
Austen Davies
Dec 16, 2021
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A delightful building and a charming location. The room was very well appointed but little things that had not been taken into consideration during the refit raised an eyebrow; coffee at one end of the room - electric socket at the other! The cook was limited in the extreme; beautifully poached eggs were as cold as the plate they were served on when the eventually arrived. My 'farm-reared' steak (Hereford beef by implication) was quite the worst I have ever had. I'd have done better buying one from Aldi and leaving it on the radiator. A 30 bottle of Argentinian Malbec was plonked (sorry!
