Business Details
30 Years
experience
Welcome to The Cripple Creek Inn - Your Country Dining Experience
Established in 1996, The Cripple Creek Inn is a family-run country pub that has become a cherished dining destination in the Usk Valley. Our commitment to quality begins with the ingredientslocally reared beef, pork, and lamb, fresh dairy products, seasonal vegetables, and daily deliveries of fresh fish. Managed by Carolyn and her daughters Jayne and Lisa, our team takes pride in creating a warm, welcoming atmosphere where tradition meets exceptional cuisine. With three distinct dining areas, including private conservatories for larger groups, we cater to both intimate gatherings and special celebrations. Our extensive menu features homemade dishes crafted to highlight the natural flavours of our ingredients, from classic British fare to contemporary creations.Over nearly three decades, we have built a reputation for consistency, earning accolades from regular patrons and first-time visitors alike. Our dedication to excellence extends to our service, ensuring every guest feels valued and well cared for. Whether you're seeking a leisurely Sunday lunch or an evening meal in a cosy setting, we strive to make every visit memorable. Our partnerships with local suppliers like Bevan Family Butchers and E. Ashton Fishmongers Ltd underscore our commitment to supporting regional producers. This enduring philosophy has made The Cripple Creek Inn not just a place to eat, but a community institution where warm hospitality and culinary craftsmanship come together seamlessly.
Services
Main Menu Dining
Lunchtime Specials
Vegan and Vegetarian Options
Children's Menu
Sunday Lunch
Private Party Bookings
Seafood Dishes
Steak Specialities
Gluten-Free Meals
Local Produce Sourcing
Details
- Year established: 1996
Highlights and features
- Family-run since 1996 with a dedication to quality and tradition
- Uses locally sourced beef, pork, lamb, and fresh fish daily
- Three unique dining areas suitable for all occasions
- Award-winning cuisine praised for consistency and excellence
- Private conservatories available for larger parties and events
What people say
Excellent food
Attentive service
Cosy atmosphere
Generous portions
First class experience
Services
Main Menu Dining
Our extensive la carte menu features homemade dishes using locally reared beef, pork, lamb, and fresh fish delivered daily. Each meal highlights seasonal ingredients prepared with traditional techniques and modern presentation. Ideal for guests seeking a comprehensive dining experience with diverse options.
Lunchtime Specials
Available Tuesday-Friday, our lunch specials offer curated dishes at value prices without compromising quality. Menus include winter warmers, grilled items, and seafood options, all made with the same local ingredients as our main menu. Perfect for a satisfying midday meal.
Private Party Bookings
We accommodate larger groups in our private conservatories, offering dedicated spaces for celebrations or gatherings. Our team ensures seamless service for events ranging from family reunions to business dinners, maintaining the same high standards of food and hospitality.
Vegan and Vegetarian Options
A dedicated menu featuring creative vegan and vegetarian dishes, including tempura vegetables, beetroot falafel, and spiced curries. All options use fresh, locally sourced produce and cater to various dietary requirements while maintaining full flavour profiles.
Sunday Lunch
Our Sunday lunch service features classic roasts with all the trimmings, prepared using traditional methods. Served in two sittings, this popular offering includes multiple meat options, seasonal vegetables, and homemade accompaniments, embodying our commitment to British culinary heritage.
People
Carolyn
Manager
Carolyn has managed The Cripple Creek Inn since its establishment in 1996, overseeing daily operations and maintaining culinary standards. With decades of hospitality experience, she ensures every guest receives warm, personal attention while upholding the pub's reputation for excellence.
Jayne
Co-Manager
Jayne works alongside her mother Carolyn to maintain the pub's high standards. Her hands-on approach to service and kitchen oversight reflects the family's commitment to quality, ensuring consistency across all aspects of the business since joining the team.
Lisa
Co-Manager
Lisa contributes to the management team with a focus on customer relations and staff training. As part of the founding family, she plays a key role in preserving the pub's welcoming atmosphere while adapting to modern hospitality expectations.
Questions
What are your opening hours for dining?
We serve food Tuesday-Saturday 12:00-14:00 & 17:00-20:30, Sunday lunch 12:00-14:30 and evening menu 17:00-20:00.
Do you offer dietary options for vegetarians or vegans?
Yes, we have a dedicated vegan and vegetarian menu featuring dishes like beetroot falafel and spiced cauliflower curry.
Can I book a table for a special occasion?
We offer private conservatory bookings for larger groups and special events, with tailored service to suit your requirements.
Are there gluten-free options available?
Many dishes can be adapted to gluten-free requirements – please inform staff when ordering to ensure safe preparation.
What makes your Sunday lunch special?
Our traditional Sunday roast features locally sourced meats, seasonal vegetables, and homemade accompaniments, served in two sittings for your convenience.
Do you source ingredients locally?
We partner with regional suppliers including Bevan Family Butchers and E. Ashton Fishmongers Ltd for fresh, local produce.
Reviews (6)
Susan Jay
Jan 10, 2022
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Disappointing experience. Chose the crispy duck which wasn't crispy but was overcooked. The restaurant seemed to be focusing on quantity not quality. Edible but not special, nether the decor or the food justify the prices, won't be going back.
Silverback Xxx
Jan 09, 2022
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Lovely meal,friendly staff, just wish they would add a white wine sauce without mushrooms and garlic to the menu.
Dave P.
Jan 02, 2022
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Have not been here for a long time, with the many lockdowns. The food was to it's usual high standard and not overly expensive. We will return.
Richard Stratton
Oct 15, 2021
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It was busy,! but no long delays with food or drink, the food looks an taste like someone put some thought and effort into it with wonderful results,
The Interior is warm and pleasant,
be warned if ur over 5-10 Duck. Low beams ,! End result is me and my partner had a wonderful night and we would recommend it to friends and family ,
The Interior is warm and pleasant,
be warned if ur over 5-10 Duck. Low beams ,! End result is me and my partner had a wonderful night and we would recommend it to friends and family ,
Emma Morgan
Sep 22, 2021
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Beautifully fresh cooked produce. Very tasty with excellent portions. Great service with friendly staff in lovely surroundings. Looking forward to my next visit.
Phil Grummitt
Sep 12, 2021
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Great food (we had Pork Chop and the Hake). Big portions. Good service. Would go again if in the area.
