Swan Shakespeares Globe
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Swan Shakespeares Globe
We are so happy to be back and doing what we love. Although restrictions have lifted in England, we are still wearing masks as an extra precaution. We encourage guests to wear masks whilst moving about the building too, however it is discretionary. Thank you for your understanding, and your support in these times.

New for summer 2021. Inspired by the beauty and lyricism of Shakespeare's great romantic tragedy, our pastry chefs have created a beautiful afternoon tea that combines Italian specialties with traditional English tea time treats and interactive cocktails. Our playful selection of classic cocktails and seasonal concoctions are the best on Bankside - if we do say so ourselves!
Services
Our Story
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We opened our doors on London's Bankside in early 2007 and have looked after the Globe theatre's onsite bar, restaurant, caf, event spaces and tap houses ever since.

Our seasonal, modern British menus are inspired by and made with some of the best English produce from Borough Market and beyond, and with our enviable views of the River Thames and St Paul's Cathedral, we like to think that Swan at the Globe is the first act for any discerning visitor to the theatre.
Our Team
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Let us present the characters of our play. Our professional, personable, fun team who take every measure to make sure you experience the warmth of our hospitality. A world away from the stereotypically terrifying head chef, Cedric runs his busy kitchen with calm authority and a side order of sports fanaticism.
News and Offers
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It is important that our guest and our team are safe. We have been fully audited by Food Alert and our practices and risk assessments have been fully approved. We are taking part in London Cocktail Week and this year it is so big they've made it a whole month! Enjoy any of our classic cocktails for just 6 throughout October.
Our Suppliers
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A good plate of food starts with good ingredients, and we get the best British ingredients we can lay our hands on from our select farmers, fishmongers, butchers and brewers. Our cooking is inspired by the seasons and our menus are driven by the produce that comes through our doors each day. When it comes to fruit and veg, Ted Dawson knows his apples from his oranges.
Testimonials
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Don't just take our word for it, here you can find testimonials from past event clients and visitors to the bar and restaurant. This was our rearranged wedding date, and the team (especially Jaunita) were incredibly helpful in supporting us with all the changes.

Even 2 weeks before the wedding it wasn't clear what restrictions might still be in place, but the team were incredibly helpful and flexible helping us to rethink options and were very clear and calm throughout it all.The day itself was phenomenal. All the staff were so helpful and friendly and seemed genuinely happy for us which was so lovely.
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