With regards to our food, our meat is always fresh, not frozen and is produced by Suffolk farms and prepared for us by local butchers. We do not use cheap frozen imported meat.
We offer a wide range of food styles ranging from traditional 3 or 4 course 'sit downs', slightly more informal rotisserie chickens (or other meats cooked on the spit), 3 meat carveries, hog roasts, big pan paella (chicken and chorizo or sea food), classic beef wellington or perhaps some steaks, free range Suffolk chicken and farm produced Suffolk sausages or home made chicken and chorizo burgers etc on a bbq!
We offer a wide range of food styles ranging from traditional 3 or 4 course 'sit downs', slightly more informal rotisserie chickens (or other meats cooked on the spit), 3 meat carveries, hog roasts, big pan paella (chicken and chorizo or sea food), classic beef wellington or perhaps some steaks, free range Suffolk chicken and farm produced Suffolk sausages or home made chicken and chorizo burgers etc on a bbq!
Services
About
Report
In 2005 Ian Dickson's daughter Georgina was married and at the Wedding Reception all the well laid plans for the Reception fell into place apart from one thing - The Bar was dreadful! Rickety old wooden structure of a bar, 2 hours late to open with a poor choice of drinks, understaffed with 2 scruffy barmen resulting in long queues waiting to be served and by 9.00pm they ran out of beer!
Catering
Report
Here at Prestige, we pride ourselves on the quality of our service and the way we present our food. When catering our service is friendly and very flexible whilst always being efficient and happy to help. Using only fresh, locally produced meats and, wherever possible, local produce from Suffolk suppliers, our chefs will produce something tasty and traditional or modern and refreshing.
Paella
Report
To make the event special and to let your guests enjoy the 'theatre' of it all, we like to place the giant pans in a position for all to see then cook in front of your guests whilst encouraging them to have their photos taken and engage with us in conversation. The dishes are always cooked using freshly prepared ingredients and as they only take around 90 minutes or so from start to finish, they are great for flexible timings!
BBQ’s
Report
For table service we ask an additional small charge per person please to cover the cost of the extra staff required. We also offer a special price for 'evening bbqs' with a little less of a selection, baps, a simple side salad, sauces etc and served using disposables etc instead of crockery and cutlery.
Hog Roast
Report
We only use top quality, locally produced, outdoor reared, lean hogs from a named Suffolk Farm which we roast slowly on a spit for several (8-9) hours until the meat is tender and succulent and the crackling is crisp and tasty!
We refuse to use the cheap hogs (often up to 40% cheaper!) that are available from some cash and carry outlets as they often originate from places such as Taiwan and Peru where the use of dubious foodstuffs and growth additives tend to be the order of the day.We much prefer our outdoor reared, properly fed and cared for, Suffolk Hogs!
We refuse to use the cheap hogs (often up to 40% cheaper!) that are available from some cash and carry outlets as they often originate from places such as Taiwan and Peru where the use of dubious foodstuffs and growth additives tend to be the order of the day.We much prefer our outdoor reared, properly fed and cared for, Suffolk Hogs!
Reviews
Be the first to review Prestige Bars & Catering.
Write a Review
