Business Details
Your Unique Wedding Catering Experience in Cornwall
Miss Tea is a bespoke wedding catering service rooted in Cornwall's vibrant food culture. With a family legacy in the food industry spanning generations, we bring decades of culinary expertise to every event. Our approach combines creativity, sustainability, and a deep commitment to crafting menus that reflect each couple's unique story. From rustic marquee weddings to intimate private gatherings, we prioritise locally sourced ingredients, including herbs grown in our own garden, to deliver unforgettable dining experiences. Our owner-led service ensures personal attention throughout the planning process, with the same dedicated team handling every detail from tastings to event day execution. Sustainability is central to our operations, with reusable equipment and recyclable packaging forming part of our environmentally conscious practices.We specialise in diverse culinary styles ranging from traditional British to international menus, all tailored to clients' preferences. With a proven track record of exceeding expectations, as evidenced by numerous client testimonials praising our food quality and service excellence, we maintain a selective booking policy to guarantee full dedication to each event. Our transparent pricing structure and inclusive service packages demonstrate our commitment to client satisfaction, while our adaptability to dietary requirements and special requests underscores our customer-centric approach.
Services
Wedding breakfasts
Afternoon teas
BBQ menus
Canaps
Evening food
Vegetarian menus
Vegan options
International cuisine
Marquee catering
Private garden events
Highlights and features
- We offer fully customised menus with no pre-set options
- Our owner-led service guarantees personal attention throughout the planning process
- We prioritise sustainability through reusable equipment and recyclable packaging
- We source ingredients locally, including herbs from our own garden
- We provide transparent pricing with no hidden costs
What people say
Delicious food
Amazing service
Personalised menus
Stress-free planning
Memorable experience
Services
Wedding breakfasts
We create bespoke three-course wedding breakfasts tailored to your preferences. Our menus combine seasonal local ingredients with creative presentation, accommodating dietary requirements while maintaining exceptional taste. Each dish reflects your personal story through carefully curated flavours and presentation styles.
Afternoon teas
Hand-baked scones and delicate pastries form the foundation of our afternoon tea offerings. We adapt traditional formats with modern twists, using locally sourced produce and presenting in visually striking arrangements that complement your event's theme.
Canaps
Three carefully selected canap varieties per guest showcase diverse culinary influences. From classic British bites to international flavours, our canaps combine visual appeal with complex taste profiles, setting the tone for your celebration.
Evening food
Flexible evening dining options range from casual buffets to structured courses. We maintain the same quality standards as daytime service while adapting portion sizes and presentation for post-ceremony enjoyment, with pricing adjusted accordingly.
International menus
Specialist menus spanning Thai, Mediterranean, Moroccan, and Caribbean influences demonstrate our culinary versatility. Each international menu incorporates authentic techniques while maintaining our commitment to local sourcing and sustainability principles.
People
Sarah
Owner & Head Caterer
Third-generation food specialist with family ties to historic catering, Sarah leads all events personally. She combines creative menu design with operational excellence, maintaining direct client communication throughout the planning process while overseeing day-to-day operations.
Questions
How do you create personalised wedding menus?
We begin with a 'foodie homework' questionnaire to understand your preferences, then collaborate through tastings to develop menus that reflect your story and taste preferences.
What sustainability practices do you implement?
We use reusable equipment, recyclable packaging, and source 85% of ingredients locally. Herbs come from our garden, and we work with nearby producers to minimise environmental impact.
Do you cater for dietary requirements?
Yes, we accommodate all dietary needs without additional charges. Our team develops alternative recipes that maintain the same quality and presentation standards as standard menu items.
What's included in your pricing?
Our packages include staff, service ware, kitchen equipment hire, and full setup/cleanup. We don't charge extra for bar service or extended hours within standard event timelines.
How many weddings do you cater annually?
We limit bookings to 2-3 weddings monthly to ensure personal attention. This allows owner Sarah to directly manage each event rather than delegating to substitute teams.
