Nancarrow is a working farm, weddings and events venue, nestled in an idyllic hidden valley near Truro, Cornwall. A bumpy track, lined with old oak trees and ancient Cornish hedgerows, leads guests through 100 acres of rolling pasture and sheltered meadows to our family farmhouse; the heart of the farm.
Our events venue offers guests the opportunity to immerse themselves in these beautiful surroundings, and experience the hospitality of a working organic farm. Our family have reared traditional breed cattle and sheep at Nancarrow for nearly 250 years. Since throwing our barn doors open to the public in 2014, our organic produce is now reared, butchered, aged, cooked and consumed on the farm.
Our events venue offers guests the opportunity to immerse themselves in these beautiful surroundings, and experience the hospitality of a working organic farm. Our family have reared traditional breed cattle and sheep at Nancarrow for nearly 250 years. Since throwing our barn doors open to the public in 2014, our organic produce is now reared, butchered, aged, cooked and consumed on the farm.
Services
The Team
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As well as tapping into the expertise of various members of the family, we have gathered a team of energetic, enthusiastic professionals, who are pivotal to the success of our little farm. Every day is different here at Nancarrow; whether it involves welcoming a wedding party or corporate conference delegates, tending to the animals or kitchen garden, sharing ideas over lunch at the staff table, or scouring the hedgerows for wild ingredients.
Barns
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We've lovingly renovated several large barns located in the old farmyard. Our Grade II Listed mill house, the old piggeries and a former chicken shed now offer ten farmhouse style, luxury en-suite bedrooms and a large private dining room. We've also added two Shepherds Huts and an extra double bedroom, meaning we can now accommodate up to 26 adults on-site.
Kitchen
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For generations, family, friends, and farm workers have eaten together around the Nancarrow kitchen table. Wholesome, home-produced and home-cooked dishes at the centre, everyone welcome, shoulder to shoulder; and always plenty to go around. We've now moved out of the farmhouse and into our newly converted professional kitchen, but the sentiments remain the same - memorable food, to be shared and enjoyed, right in the heart of the farm.
Jobs
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Our vision is to create a totally unique place to feast, a memorable, collaborative eating experience with our farm's produce at the heart. We're looking to add to our existing Front of House team to help us deliver our calendar of events for 2021. Flexible shifts available, a good rate of pay and a great setting to work in!
Bookings
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We are delighted to be able to offer a small number of bedrooms and shepherd's huts which are available to book for one night's stay. Available from 3pm on the day of arrival to 10.30am the following day with a table for two at the early (5.30pm) or late (8pm) sitting for the Supper on the evening of stay is included (no need to book separately).
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