La Gondola restaurant has been family run since 2001 and continues to be managed by Luca and Elaine Martone. Helping on-site is also their two children Georgia and Emilio and working alongside Luca in the kitchen is his brother Michele. Luca being the head chef personally makes sure all the dishes prepared and served to his valued customers are to the highest standard.
He is committed to serving quality Italian cuisine to his regular and new customers. Elaine and her team at the front of the house create a warm, welcoming environment. Luca arrived in Scotland from Benevento Italy, a small town close to Naples at the age of Thirteen. He started from the bottom working in restaurants cleaning dishes and has worked tirelessly to get to where he is now.
He is committed to serving quality Italian cuisine to his regular and new customers. Elaine and her team at the front of the house create a warm, welcoming environment. Luca arrived in Scotland from Benevento Italy, a small town close to Naples at the age of Thirteen. He started from the bottom working in restaurants cleaning dishes and has worked tirelessly to get to where he is now.
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King prawns and mixed mushrooms tossed in olive oil, garlic and parsley Very tasty indeed! Stuffed pasta filled with goats cheese, peppers cooked in a tomato sauce with a touch of cream. Grilled sirloin or fillet which is then cut into fine slices and placed on a bed of rocket salad and covered with parmesan shavings with an olive oil and balsamic vinegar dressing.
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