Business Details
10 Years
experience
Authentic Thai Restaurant in Gloucester | Bangkok Canteen
Bangkok Canteen is a family-run Thai restaurant established in 2016 in Gloucester, dedicated to crafting authentic Thai dishes with a commitment to sustainability and quality. Our menu is entirely gluten-free, with organic and vegan ingredients prioritised wherever possible, including locally sourced meats, sustainably caught fish, and seasonal produce. Chef Wicha, with decades of professional experience in Thailand and the UK, ensures every dish reflects traditional Thai culinary techniques while adhering to modern dietary needs. We hold membership with the Sustainable Restaurant Association, actively reducing our environmental impact through responsible waste management, energy-efficient operations, and partnerships with local suppliers.Our philosophy extends beyond food, embracing social responsibility by supporting local charities, fair staff practices, and community engagement. With accolades for our culinary excellence and dedication to authenticity, we strive to provide an exceptional dining experience that balances tradition, innovation, and environmental stewardship.
Services
Thai cuisine
Gluten-free options
Vegan dishes
Local sourcing
Sustainable practices
Details
- Year established: 2016
Highlights and features
- We are a family-run restaurant with decades of culinary expertise.
- Our entire menu is gluten-free, with organic and vegan options available.
- We prioritise locally sourced, seasonal ingredients to support the community.
- Certified member of the Sustainable Restaurant Association for ethical practices.
- Award-winning dishes crafted by a chef trained in traditional Thai cuisine.
Associations and certifications
- Sustainable Restaurant Association
What people say
Authentic Thai dishes
Gluten-free options
Attentive staff
Fresh ingredients
Flavorful meals
Services
Thai Cuisine
Our Thai cuisine features authentic dishes crafted from scratch using traditional recipes. We prioritise gluten-free, organic, and vegan ingredients, ensuring every meal meets dietary needs without compromising on flavor. Dishes like Pad Thai, curries, and stir-fries are made with locally sourced meats and seasonal produce, reflecting Chef Wicha's expertise and dedication to authenticity.
Gluten-free Options
All menu items are 100% gluten-free, catering to individuals with dietary restrictions. We maintain strict kitchen protocols to prevent cross-contamination, ensuring a safe dining experience. Our gluten-free offerings include traditional Thai dishes adapted to modern health standards, using alternative ingredients like rice noodles and tamari.
Vegan Dishes
Vegan dishes are thoughtfully designed to deliver rich flavors using fresh vegetables, tofu, and plant-based proteins. Recipes avoid animal products while retaining the essence of Thai cuisine, such as vegan red curry and sweetcorn tofu. These options appeal to both vegans and those seeking lighter, health-conscious meals.
Local Sourcing
We partner with local farmers and suppliers to source meats, dairy, and produce. This supports the regional economy and reduces our carbon footprint. Ingredients like Gloucester Old Spot pork and Stroud Brewery ales are highlighted, ensuring freshness and traceability while promoting sustainable agricultural practices.
Sustainable Practices
Sustainability is central to our operations, from energy-efficient kitchen equipment to waste reduction initiatives. We recycle materials, compost food waste, and use biodegradable cleaning products. Membership in the Sustainable Restaurant Association underscores our commitment to environmental stewardship and ethical business practices.
People
Chef Wicha
Head Chef
Chef Wicha trained in Thailand from age 17 and has over two decades of experience, including cooking for Thai royalty. He brings traditional techniques to Bangkok Canteen, ensuring authentic, high-quality dishes that align with modern dietary preferences.
Kittima Manmaunjun
Co-owner
Kittima holds a master's degree in hotel and tourism management and oversees sustainability initiatives. Her passion for food and community engagement drives Bangkok Canteen's warm hospitality and commitment to ethical sourcing.
Questions
Is Bangkok Canteen entirely gluten-free?
Yes, our entire menu is gluten-free, including sauces and cooking processes. We ensure no cross-contamination to cater safely to dietary restrictions.
Do you offer vegan and vegetarian options?
Yes, we provide a variety of vegan and vegetarian dishes, such as tofu curries and plant-based stir-fries, clearly marked on the menu.
How do I book a table?
Table bookings can be requested via our website, though confirmation requires our team to check availability and contact you directly.
What sustainability practices do you follow?
We prioritise local sourcing, recycle materials, compost food waste, and use energy-efficient equipment. Our membership with the Sustainable Restaurant Association reflects our ethical commitments.
Are there any awards or recognitions?
Our previous restaurant in Dorchester received awards, and we continue to earn acclaim for our authentic Thai cuisine and gluten-free offerings in Gloucester.
Reviews (6)
Liz Challis
Jan 21, 2022
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As a family with gluten intolerance it was a treat not to have to scrutinise the menu. The food was very tasty and the service was excellent. Its quite a small place, so we were lucky to get a table, but the size of the place added to the charm.
Shannon Cook
Jan 12, 2022
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Highly recommended restaurant in the center of Gloucester. Staff are friendly and efficient and the food is faultless! Lovely meal!
Peter Miles
Dec 16, 2021
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Great restaurant, need to tell more people about this place. Super friendly staff and very attentive especially impressive as they were very busy, great selection of Thai foods, absolutely recommend this place . A jewel for Gloucester
James Green
Nov 07, 2021
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Consistently brilliant! My partner suffers with celiac disease and Bangkok Canteen never fails to deliver. The food is amazing, sources locally and cooked to perfection. Couple that with a lovely atmosphere, great service makes this place a must not just for celiacs but for all foodies!!
James McMichael
Oct 20, 2021
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Visited for the first time with my fiance as we were attracted by the range of vegetarian and vegan food on offer. It was absolutely delicious, and such a nice restaurant to be in. Excellent red curry, and the tempura veg is fresh and satisfying. We even had a dessert with delicious vegan vanilla ice cream. I love the ethos of the restaurant too, with a solid focus on high quality local produce. A real gem in Gloucester.
Luke Haines
Aug 07, 2021
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Good locally sourced food. Nice atmosphere and lovely staff. It's nice to see most of the food is Gluten Free or Dairy Free and they are trying to reduce food miles and waste. Possibly a bit more expensive than I thought it would be, but that's the price we have to pay for quality.
