Bangkok Canteen is a family-run Thai restaurant in the centre of Gloucester, founded on the belief and principle we could create the very best Thai dishes GLUTEN FREE, with locally sourced ingredients. We have GLUTEN FREE, ORGANIC or VEGAN ingredients wherever possible, including beer & wine. Our authenticly Thai Chef Wicha takes great pride in the authenticity accolade awarded for the quality of ingredients.
We pride ourselves on working with local suppliers that share our feeling of local community and the environment. We are constantly striving to lessen our environmental impact, through products we use, waste management and reducing food miles. Gloucester Old Spot pork in our creamy panang curry with basil, lime leaves & our crackling.
We pride ourselves on working with local suppliers that share our feeling of local community and the environment. We are constantly striving to lessen our environmental impact, through products we use, waste management and reducing food miles. Gloucester Old Spot pork in our creamy panang curry with basil, lime leaves & our crackling.
Services
Chef
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We moved to Dorchester, Dorset and opened Thai Nakorn Restaurant that became very well regarded and award winning. Most recently, in 2016, we found the place we liked the most in Gloucester and really wanted to move here. We wanted to advance our cooking to be 100% Gluten Free with sustainable ethics throughout.
Sustainability
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Right from the start, sustainability has been central to how we operate. We recognise our responsibility to provide sustainably produced food, whilst ensuring that our business has a minimal impact on the environment, yet positively benefitting those that we work with and those that work for us. We are proud to be members of The Sustainable Restaurant Association.
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