We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and of course quality. The restaurant is created by award winning chefs. They have a single aim - to be able to deliver the authentic Royal Indian dining experience to its patrons with utmost courtesy and hospitality.
We look forward to welcoming you to Shalimar! Curry is such a British favourite, the UK celebrates National Curry Week, but how was the food. Walk in and you will be greeted at the serpentine bar at The Shalimar, Uppermill, where our.
We look forward to welcoming you to Shalimar! Curry is such a British favourite, the UK celebrates National Curry Week, but how was the food. Walk in and you will be greeted at the serpentine bar at The Shalimar, Uppermill, where our.
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We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and of course quality. Walk in and you will be greeted at the serpentine bar at The Shalimar, Uppermill, where our talented waiters can entertain you with pre-dinner drinks and an array of Indian street food and tapas.
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We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and of course quality. Whether you're looking for an exciting venue for celebrations with friends, a sophisticated, romantic atmosphere for two or exemplary service and facilities to impress clients - booking your meal at Shalimar couldn't be easier, whatever the occasion.
We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and of course quality. Curry is such a British favourite, the UK celebrates National Curry Week, but how was the food invented?
The UK has adopted curry as a "national dish", with more than 9,000 Indian, Pakistani and Bangladeshi restaurants and the creation of British-Asian dishes such as chicken tikka masala and balti, says the National Curry Week website.Since its inception, the word curry has "changed its meaning and become ubiquitous as a menu word", says Alan Davidson, in the Oxford Companion to Food.
The UK has adopted curry as a "national dish", with more than 9,000 Indian, Pakistani and Bangladeshi restaurants and the creation of British-Asian dishes such as chicken tikka masala and balti, says the National Curry Week website.Since its inception, the word curry has "changed its meaning and become ubiquitous as a menu word", says Alan Davidson, in the Oxford Companion to Food.
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