Business Details
8 Years
experience
Authentic Barcelona Dining Experience in Manchester
Established in 2018, we are Manchester's premier Barcelona-style restaurant, dedicated to delivering authentic Catalan cuisine with a modern twist. Our culinary journey began in 2012 when we identified a gap in Manchester's dining scene for high-quality Spanish gastronomy, leading us to open a venue that combines traditional techniques with contemporary presentation. We pride ourselves on sourcing the freshest ingredients and preparing dishes using a traditional charcoal oven, evident in signature offerings like our 40-day dry-aged Bone-in Sirloin Steak and Seabass El Txiringuito. Our extensive wine collection features the largest selection of Catalonian wines in Manchester, curated by knowledgeable staff who provide expert pairings. With three distinct dining areas including a vibrant bar terrace and private dining room, we cater to diverse occasions from casual meals to corporate events.Our commitment to excellence extends to seasonal menus that reflect Barcelona's culinary evolution while maintaining the warmth of Catalan hospitality. We have maintained consistent operational standards since opening, evidenced by our growing patronage and repeat clientele. Our team combines decades of hospitality experience with a passion for Spanish culture, ensuring every guest experiences both authenticity and innovation. We adhere to strict food safety and service quality protocols, maintaining transparency in our sourcing and preparation methods. Customer satisfaction remains our priority, demonstrated through flexible dining options and attentive service tailored to individual preferences.
Services
Catalan Tapas
Private Dining
Wine Tasting
Charcoal Grilling
Event Catering
Bar Terrace
Lunch Specials
Dinner Experience
Wine Pairing
Group Menus
Details
- Year established: 2018
Highlights and features
- We offer authentic Catalan cuisine prepared using traditional charcoal oven techniques
- Our menu features seasonal dishes with ingredients sourced directly from Catalonia
- We have Manchester's largest collection of Catalonian wines curated by expert sommeliers
- Our three distinct dining areas accommodate both casual meals and private events
- Our team combines decades of hospitality experience with Spanish culinary expertise
Services
Catalan Tapas
Our authentic Catalan tapas menu showcases traditional small plates with modern presentation. Featuring house-made Butifarra sausage and charcoal-grilled seafood, these shareable dishes highlight Catalonia's culinary heritage. Each item is prepared using time-honoured techniques and fresh, locally sourced ingredients.
Private Dining
We offer three distinct private dining options accommodating groups from 16 to 70 guests. Our Enxaneta room features wine cellar access and smart TVs, while the main restaurant provides open-kitchen theatre. The bar terrace offers al fresco dining with street views.
Wine Tasting
Our guided wine tastings explore Catalonia's viticultural diversity using our 100+ bottle collection. Led by sommeliers, sessions cover regional varietals paired with complementary tapas in our private dining room. We also host seasonal wine clubs focusing on specific themes like ros varieties.
Charcoal Grilling
Traditional charcoal oven cooking infuses our dishes with authentic smoky flavours. Signature items include 40-day dry-aged steak and whole seabass, prepared using methods from Barcelona's coastal txiringuitos. This technique creates distinctive charring while preserving ingredient integrity.
Group Menus
Specially designed sharing menus feature our most popular dishes for groups of seven or more. These curated options showcase Catalan cuisine's breadth, from classic tapas to rice dishes and desserts. Menus can be customised for dietary requirements and special occasions.
People
Paco Perez
Head Chef
Award-winning Catalan chef with 20+ years' experience in Spanish gastronomy. Previously worked in Michelin-starred Barcelona restaurants before joining Tast Cuina Catalana in 2018. Specialises in modernising traditional recipes while preserving authenticity.
Questions
What type of cuisine does Tast Cuina Catalana serve?
We specialise in authentic Catalan cuisine with modern interpretations, featuring traditional tapas, charcoal-grilled dishes, and Spanish wine.
Do you offer private dining options?
Yes, we have three private spaces accommodating 16-70 guests with custom menus and dedicated service for events.
Are there vegetarian options available?
Our menu includes seasonal vegetarian tapas and main courses using fresh produce prepared with traditional techniques.
Can I book a table online?
Yes, our website has an online reservation system for all dining areas, including the bar terrace and private rooms.
Do you host wine tasting events?
We regularly hold guided wine tastings focusing on Catalan varietals, with expert-led sessions in our private dining room.
What are your lunch specials?
Our weekday lunch deal offers three Catalan tapas selections for £23, available Tuesday-Friday from 12-5pm.
Reviews (5)
Jo Rogers
Jan 22, 2022
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I enjoyed 5/6 of the dishes on the menu. The squid ink and duck egg were my favourite two dishes on the menu. I did not enjoy the dunkin donuts because all I could taste was chocolate but I thought the concept was cool. Atmosphere was lacking slightly- maybe put fire pits outside or some music.
Emma Healey
Jan 04, 2022
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Favourite restaurant in Manchester and I live 5 minutes away which is a huge bonus. Food is special and tasty, restaurant is literally gorgeous they have the vibe completely right and the staff are lovely. Will be returning as and when I can, 10/10
Natalie W.
Dec 08, 2021
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The food at Tast isn't brilliant, save the honey lemon foam with the cod fritters which was kind of inspired and the very tasty ham and cheese croquetas. The patron peppers were also fine. Otherwise the tortilla was under-salted and the patatas bravas were imo too big and the sauce basically just tasted like passata. The asparagus dish I didn't really like but my friend loved it so that seems like personal taste.
However, the service here was really great, both our waiters and the barman were extremely friendly, helpful and efficient. They moved around tables so we and other guests could
However, the service here was really great, both our waiters and the barman were extremely friendly, helpful and efficient. They moved around tables so we and other guests could
Jackie Aldcroft
Oct 23, 2021
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Lovely place delicious tapas would recommend and will definitely visit again staff were very efficient and polite
Emma Torras
Oct 23, 2021
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Bringing the flavors and aromas of home to Manchester. A welcoming atmosphere, and really nice personnel, creates the perfect space to enjoy dinner or lunch. We started with the Duck'in donut, with some pan tomaca, clams with garlic and parsley, croquetas and the Duck egg, which was over the top, very creamy in the inside. For main we ordered a Mushroom rice, that was an explosion of flavors, and I can say is one of the bests I have ever tried. We finished with a chocolate coulant filled with dulce de leche and the Xuixo filled with coustard, which I was surprised to find is imported from Girona
