We pride ourselves on being one of the few family run restaurant chains that genuinely cooks to order, using fresh products wherever possible. We specialise in American cuisine from Award Winning Barbecue Ribs Steaks, Burgers, Seafood & much more. Our first restaurant was opened in Lincoln and is situated off the A46 junction of the Doddington Road bypass.
The franchise was brought over from America by a local businessman John Foulston who owned his own construction business. The restaurant was designed by Sam Scorer who was a Lincolnshire architect and was famous for his unique designs. The Lincoln Restaurant has a unique styled roof portraying a rack of ribs.
The franchise was brought over from America by a local businessman John Foulston who owned his own construction business. The restaurant was designed by Sam Scorer who was a Lincolnshire architect and was famous for his unique designs. The Lincoln Restaurant has a unique styled roof portraying a rack of ribs.
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Since 1988 we've been serving the finest pork ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our signature sauces, BBQ or Char Sui. This quality grade is determined by maturity and marbling scores, with abundant marbling being required.
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