Business Details
7 Years
experience
Award-Winning French Fine Dining in Cheshire
La Popote is a French fine dining restaurant in Cheshire, co-owned by Chef Joseph Rawlins and Galle Radigon. Established in 2019, we combine traditional French culinary techniques with locally sourced seasonal ingredients to create a unique dining experience. Our Michelin Guide-listed menu showcases contemporary French cuisine, complemented by an extensive wine selection and a curated non-alcoholic cocktail menu. The restaurant features a romantic 'Secret Garden' setting and offers private dining options for special occasions. Chef Rawlins' expertise, honed through training in Paris and at Gordon Ramsay's Tante Marie cooking school, ensures every dish reflects both creativity and authenticity.Galle Radigon's front-of-house experience in France and England guarantees exceptional service in a welcoming environment. Our commitment to casual fine dining allows guests to enjoy haute cuisine in a relaxed atmosphere, with accolades including Cheshire Life Magazine's 'Chef of the Month' recognition. The restaurant is available for private events on Tuesdays and Wednesdays, catering to weddings, anniversaries, and business parties.
Services
Fine Dining
Private Events
Wine Pairing
Seasonal Menus
Outdoor Dining
Details
- Year established: 2019
Highlights and features
- We are Michelin Guide-listed for culinary excellence since 2022
- Chef Rawlins trained under renowned Parisian chefs for 7 years
- We use seasonal ingredients sourced from local Cheshire suppliers
- Our 'Secret Garden' offers unique outdoor dining overlooking Europe's oldest wooden church
- Private dining available for special occasions on Tuesdays and Wednesdays
Associations and certifications
- Michelin Guide
What people say
Exceptional culinary artistry
Romantic Secret Garden setting
Knowledgeable staff
Perfect wine pairings
Memorable tasting menu
Services
Fine Dining Experience
Our Michelin Guide-listed fine dining experience features meticulously crafted French dishes using seasonal local ingredients. Chef Rawlins' expertise ensures each plate combines traditional techniques with modern presentation. Guests enjoy a multi-course tasting menu or la carte options in an elegant setting.
Private Dining Events
We offer exclusive private dining for special occasions in our romantic 'Secret Garden' or main restaurant. Available Tuesdays and Wednesdays, our venue accommodates weddings, anniversaries, and business events with tailored menus and dedicated service.
Wine Pairing Service
Our expertly curated wine list features French and international selections to complement every dish. The 55 wine pairing service matches each course with carefully selected wines from our extensive cellar for enhanced dining experiences.
Seasonal Menus
Menus evolve with the seasons to showcase the freshest local produce. Starters like Soft Shell Crab tempura and mains including Beef Fillet with mushroom sabayon reflect our commitment to seasonal ingredients sourced from Cheshire suppliers.
Outdoor Dining
The 'Secret Garden' provides al fresco dining with heating and shelter. This unique space overlooks Europe's oldest wooden church, offering a picturesque setting for lunch or dinner in comfortable outdoor conditions.
People
Joseph Rawlins
Chef
Michelin-recognised chef trained at Tante Marie cooking school and in Paris under Guillaume Delage. Specialises in French cuisine using seasonal ingredients, featured in Cheshire Life Magazine as Chef of the Month.
Galle Radigon
Co-Owner
Front-of-house expert with experience in French and English restaurants. Manages private events and marketing, bringing Parisian authenticity to the restaurant's service and ambiance.
Questions
Is La Popote wheelchair accessible?
Yes, our restaurant has level access and accessible facilities for wheelchair users.
Can I request dietary adaptations?
Our chefs can accommodate dietary requirements when notified in advance at booking.
Are children welcome?
Yes, we offer a children's menu and high chairs. Well-behaved children are always welcome.
Do you offer takeaway options?
Currently we focus on dine-in experiences, but special takeaway arrangements can be discussed.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for weekends and special occasions.
Is there parking available?
Complimentary parking is available at the restaurant for all diners.
Reviews (6)
Paul
Nov 27, 2021
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Visited again yesterday. This restaurant is fine dining at its finest. Stunning restaurant, inside and out. Food was amazing, it tantalised the taste buds and was beautiful presented. The service was fantastic, very very efficient, but also friendly and not too intrusive. They've got everything bang on point. Almost forget to mention the wine list, very very impressive. Something for everyone's taste.
Stephen Senior
Oct 24, 2021
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Superb food and atmosphere . Thanks for putting up with a party of 10 from Wigan! Many thanks Stephen & Gina
Steve Holmes
Oct 17, 2021
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Amazing experience and fine dining all in one place, friendly staff and a small select menu for a different meal experience. The food was lovely and surprisingly filling, tried a few things we have never seen, squid ink and tonka been ice cream etc. If you are after a romantic night for 2 and have plenty of spare cash it is worth a try.
Natasha Philip
Jul 31, 2021
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Can't rave about this place enough! My husband booked it for my birthday and we decided to go for the 7 course tasting menu, of which every course was delicious. The staff were so friendly and helpful, and the outside dining area is so quaint and peaceful. Definitely a new favourite of mine and we will 100% be returning!
S. Jones
Jul 25, 2021
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I rarely give a restaurant 5 stars! Where do I start??
Welcoming staff who forgave us graciously for being a bit late on a busy night, Leah was welcoming, friendly and attentive. Gave us good suggestions from the food and drinks menu. We sat in the garden, and was lovely to feel the sun going down, and the tasteful lighting coming on. Excellent wine list, we mixed and matched from the 'by the glass menu'
Food was amazing, cooked to our liking, with generous portions, even for the sharing plates.
Had a lovely chat and liqueur with the owner after our meal. They were happy to arrange a taxi
Welcoming staff who forgave us graciously for being a bit late on a busy night, Leah was welcoming, friendly and attentive. Gave us good suggestions from the food and drinks menu. We sat in the garden, and was lovely to feel the sun going down, and the tasteful lighting coming on. Excellent wine list, we mixed and matched from the 'by the glass menu'
Food was amazing, cooked to our liking, with generous portions, even for the sharing plates.
Had a lovely chat and liqueur with the owner after our meal. They were happy to arrange a taxi
Jenny Meah
Jul 09, 2021
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+The fillet beef was perfect!
+Delicious chocolate desert.
+Staff were attentive and friendly.
+Nicely decorated.
-The trout starter wasn't for me
-Felt a little cramped with other guests in the one room they placed everyone. Overall excellent experience. High quality fine dinning in the heart of Cheshire.
+Delicious chocolate desert.
+Staff were attentive and friendly.
+Nicely decorated.
-The trout starter wasn't for me
-Felt a little cramped with other guests in the one room they placed everyone. Overall excellent experience. High quality fine dinning in the heart of Cheshire.
