Busaba Hoxton Square

Business Details

27 Years

experience

Your Trusted Modern Thai Restaurant in London

Established in 1999, Busaba Hoxton Square is a pioneering modern Thai restaurant group rooted in London. Our philosophy, Sookjai, draws from traditional Buddhist values, encouraging mindful living through food that harmonises the soul, body, and mind. We specialise in Bangkok-style cuisine, offering a diverse menu of shareable dishes including plant-based salads, Pad Thais, and curries, reflecting our commitment to fresh, ethical ingredients. With multiple locations across London and Essex, we blend cultural authenticity with contemporary dining experiences.

Our team, led by founder Alan Yau, brings decades of culinary expertise to create spaces where food, philosophy, and community converge. We prioritise customer satisfaction through innovative offerings like private dining rooms, group bookings, and delivery partnerships, ensuring accessibility to our unique culinary vision. Our dedication to transparency and quality is evident in every dish, from allergen-conscious menus to seasonal updates that reflect our guests' evolving tastes.

Services

Thai cuisine Plant-based dining Private events Delivery service Group bookings Allergen-friendly menus

Details

Year established: 1999

Highlights and features

We pioneered modern Thai dining in London since 1999
Our menus feature 60% plant-based options with clear allergen information
Private dining spaces available at multiple locations for groups
Founder Alan Yau brings decades of pan-Asian culinary expertise
Delivery available through Just Eat across London and Essex

Website

Update Listing

Services

Thai cuisine

Our modern Bangkok-style dishes combine traditional recipes with contemporary presentation. Menus feature classic Pad Thais, curries, and salads made with seasonal ingredients. Each dish reflects our Sookjai philosophy, balancing taste and nutrition while maintaining authentic Thai flavours.

Plant-based dining

Over 60% of our menu offers plant-based dishes without compromising Thai authenticity. From jackfruit curries to tofu salads, our chefs create innovative meat-free versions of traditional recipes. All plant-based options are clearly marked on physical and digital menus for easy selection.

Private events

Semi-private dining spaces accommodate 30-36 guests at select locations. Rooms feature AV equipment and Olympic Park views at Stratford, with flexible seating for celebrations or business meetings. Minimum spends apply, starting from 350 depending on location.

Delivery service

Partnering with Just Eat, we deliver across London and Essex. Our delivery menu maintains dish integrity through temperature-controlled packaging. Available from Lakeside and Stratford locations, with online tracking for order transparency.

Group bookings

We accommodate groups of eight or more through dedicated booking channels. Menus can be tailored to dietary requirements with advance notice. Group reservations require 24-hour confirmation and adhere to minimum spend policies at participating locations.

People

Alan Yau

Founder

Alan Yau established Busaba Hoxton Square in 1999, introducing modern Thai dining to London. With extensive experience in pan-Asian cuisine, he developed the Sookjai philosophy that guides the brand's approach to food and mindfulness.

Questions

Does Busaba Hoxton Square offer plant-based Thai dishes?

Yes, 60% of our menu features plant-based options while maintaining authentic Thai flavours.

Can I book private dining spaces?

We offer semi-private rooms at select locations for groups of 30-36 guests with minimum spends.

Is delivery available outside London?

Delivery operates through Just Eat across London and Essex via our Lakeside and Stratford locations.

What is Sookjai philosophy?

Our Sookjai ethos promotes mindful living through food, inspired by Buddhist principles of balanced living.

Do you cater for large groups?

Groups of 8+ can book via our online form with dedicated team support within 24 hours.

Reviews (6)

Write a Review

Kik

Jan 12, 2022 Report

Had the Crispy duck noodles, the picture doesnt show but its a plate for a 4 years old! Tiny amount definitely not filling. My friend asked for a recommendation of a non chilli dish and she was given chilli pieces in the soup!
Eyelash in the tea! Very pleasant experience

Fatima Gomes

Dec 27, 2021 Report

I went with my friend for dinner, the food was delicious!! But the staff were a bit unfocused, they brought the food without cutlery after a few minutes we got the drinks, we ordered a mojito and martini, they were just water and juice, we couldnt taste the alcohol in it.

Lisa

Dec 24, 2021 Report

Absolutely lovely food. Well presented, lots of helpful staff happy to explain menu. Children's friendly . Very busy venue bit they don't rush you. Only downside no room for a buggy or pram unless quite time. The food was tasty, can taste spices. Excellent kids menu, small plates available for not so big eater. Amazing place definitely go back everytime

E. Evangelista

Oct 12, 2021 Report

Very pleasant dine-in experienced. Food was delicious (as always). The ambiance is cozy and relaxing, it was a bit humid around London but the area were I was seated (open window) was airy and comfortable... The Filipino waiter, his very engaging, friendly and accommodating... A big thank you to Busaba!

Jp Kastein

Sep 25, 2021 Report

Sensational Food! I had the duck noodles from the wok and they were so delicious & the prawn crackers were gorgeous!!!!
Venue is lovely I particularly liked the window seat where you can people watch and drink wine with your lovely meal. Such an authentic Thai restaurant with lovely staff and a 5 star experience! Thank you

Sagar Patel

Sep 14, 2021 Report

I got the chilli prawn stir fry and I cannot recommend this dish enough. There was so much flavour. It could have used a bit more spice especially because I asked mine to be extra spicy but nevertheless it was delicious.