I feel proud of the heritage and tradition that Kalpna has built over the years, thanks to all those who have contributed over the past 40 years. Today Kalpna stands as one of Edinburgh's most prestigious institutions and a symbol of Traditional Indian Vegan and Vegetarian food. As a vegetarian myself, I am passionate about serving good quality Vegan and Vegetarian food in a very friendly environment and our attempt at Kalpna is just that.
Opened over 40 years ago, the Kalpna Vegan and Vegetarian Restaurant stand as one of the most established Indian restaurants in Edinburgh, Scotland. During these years, it has won awards for excellence in 'Indian' and 'Vegetarian' categories. We use only fresh ingredients in our dishes which are sourced locally.
Opened over 40 years ago, the Kalpna Vegan and Vegetarian Restaurant stand as one of the most established Indian restaurants in Edinburgh, Scotland. During these years, it has won awards for excellence in 'Indian' and 'Vegetarian' categories. We use only fresh ingredients in our dishes which are sourced locally.
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Kalpna - Indian vegan restaurant in Edinburgh stands as one of the most famous Indian restaurants since its inception in 1975. During this time it has won several awards for excellence in Indian and vegan food/ vegan breakfast in Edinburgh, UK. We use only fresh ingredients in our dishes which are sourced locally.
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Vegetables, baby potatoes & paneer coated in a spicy yogurt marinade and cooked in a tandoor. A vegetarian adaptation of the galouti kebab, the specialty of which is it's ability to completely melt in your mouth, and this kebab does just that! Popular roadside fare from India. Crispy pooris with potatoes, chickpeas and onion, topped with honey flavoured yogurt, tamarind-date sauce and green coriander chutney.
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