Whatley Manor

Business Details

23 Years

experience

Luxury Cotswolds Hotel with Michelin Dining

Whatley Manor stands as a distinguished country house hotel nestled in the heart of the Cotswolds, blending centuries-old tradition with contemporary luxury. Established in 2003 following meticulous restoration, our Grade II-listed property offers 23 individually designed rooms and suites across 12 acres of award-winning gardens. Our culinary excellence is exemplified by The Dining Room, a Michelin-starred restaurant led by Executive Chef Ricki Weston, complemented by the relaxed ambiance of Greys Brasserie. The Aquarias Spa provides holistic wellness experiences with Sothys and Gaia treatments, while our 26 distinct garden rooms create perfect settings for weddings and events.

Sustainability forms our core philosophy, evidenced by EarthCheck Silver certification and initiatives like regenerative horticulture and zero-waste kitchen practices. With dedicated event coordinators and bespoke packages, we cater to luxury breaks, corporate retreats, and milestone celebrations. Our commitment to excellence has earned recognition as one of the UK's premier independent hotels, offering guests both tranquility and gastronomic innovation in a historic setting.

Services

Luxury Accommodation Michelin-Starred Dining Aquarias Spa Wedding Venues Garden Tours

Details

Year established: 2003

Highlights and features

Michelin-starred culinary excellence since 2018
26 distinct garden rooms for unique events
EarthCheck Silver certified sustainability practices
Award-winning Aquarias Spa with Sothys treatments
Dog-friendly luxury accommodations available

Associations and certifications

EarthCheck Silver

What people say

Breathtaking gardens Exceptional culinary experience Impeccable service Tranquil atmosphere Sustainable practices

Website

Update Listing

Services

Luxury Accommodation

Experience individually designed rooms and suites within a Grade II-listed manor house. Each space combines historic charm with modern comforts including bespoke furnishings and garden views. Guests enjoy access to 12 acres of landscaped grounds and exclusive amenities. Sustainability features include energy-efficient systems and locally sourced materials.

Michelin-Starred Dining

The Dining Room offers award-winning culinary experiences under Executive Chef Ricki Weston. Menus feature seasonal ingredients from our kitchen garden and local producers. The restaurant maintains a Green Michelin Star for sustainable practices including zero-waste kitchens and ethical sourcing partnerships.

Aquarias Spa

Our five-bubble spa features hydrotherapy pools, thermal suites, and specialist treatments using Sothys and Gaia products. Facilities include heated stone recliners, salt scrub showers, and a floatation pod. The spa combines holistic therapies with modern wellness technology in a tranquil Cotswold setting.

Wedding Venues

Host ceremonies and receptions in 26 distinct garden rooms or historic indoor spaces. The Loggia Garden offers licensed outdoor ceremonies with countryside views. Dedicated coordinators provide full-service planning support, while the award-winning kitchen team creates bespoke menus for celebrations of 2-150 guests.

Garden Tours

Explore 12 acres of award-winning gardens featuring Arts and Crafts design principles. QR-coded information points explain planting schemes and restoration efforts. Seasonal tours include guided walks through the Rose Garden, Herbaceous borders, and experimental Hot Garden with tropical planting schemes.

People

Ricki Weston

Executive Head Chef

Award-winning chef with over 15 years' experience in Michelin-starred kitchens. Joined Whatley Manor in 2018, achieving Green Michelin Star recognition for sustainable practices. Specialises in seasonal British cuisine using estate-grown ingredients.

Florence Yu

Sustainability Officer

Former Coca-Cola sustainability director with 14 years' corporate responsibility experience. Leads Whatley Manor's net-zero initiatives, implementing energy reduction programs and sustainable supply chain practices across hotel operations.

Michael Adams

Head Gardener

Accomplished horticulturalist with 30 years' experience managing historic gardens. Oversees restoration of 1920s garden designs using regenerative techniques. Holds RHS Gold Medal for garden conservation work at Highgrove under King Charles III.

Natalie Baxter

Events Manager

Experienced wedding coordinator returning after hospitality career in Australia. Specialises in creating bespoke celebrations using Whatley's 26 unique garden spaces. Provides end-to-end planning support for events up to 150 guests.

Chris Smith

General Manager

Two-decade hotelier with leadership roles at The Vineyard and Stoke Park. Joined Whatley Manor in 2022, driving sustainability initiatives that achieved EarthCheck Silver certification. Oversees strategic direction and operational excellence.

Questions

What are check-in and check-out times?

Check-in from 15:00, check-out by 11:00. Spa access available from 13:00 on arrival day.

Do you cater for dietary requirements?

Yes, we accommodate dietary needs with advance notice. Our kitchens handle allergen management carefully.

Are children welcome?

Children aged 12+ welcome in hotel and The Dining Room. All ages permitted in Greys Brasserie.

Can I bring my dog?

Seven dog-friendly rooms available with £40/night supplement. Please advise breed size in advance.

What sustainability initiatives do you have?

We maintain EarthCheck Silver certification through regenerative gardening, zero-waste kitchens, and renewable energy systems.

Do you have electric vehicle charging?

Two charging points available (Porsche and Tesla compatible) with adaptors for other vehicles.

Reviews (5)

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Stuart Tucker

Dec 17, 2021 Report

Had a very strange stay here. Service was hit and miss, despite the very high price (nearly four digits) for one night. Not sure if the problem is the culture or if they are not paying the staff enough, but something is definitely not right. Maybe it is the Michelin star restaurant which demands all their resources. We stayed for my wife's big birthday in their most expensive room, and in the lead up to the stay we had some bizarre 'computer says no' responses from the spa when trying to book a treatment and were told no treatments were available. Emails went unanswered, phone calls were confusing

Brendan Riley

Dec 04, 2021 Report

An absolutely wonderful place to stay in the countryside. Lovely service and beautiful grounds. We really were able to unwind and relax!

John Miller

Nov 30, 2021 Report

Superlatives fail me but it was a fantastic four night stay, the staff were amazing with nothing too much trouble, the rooms really comfortable and spacious. Added to this the general facilities were excellent especially the spa and the in and out pool! Topped off by a wonderful massage.....this is most definitely the place to come to in the Cotswolds

Elaine Grimes

Nov 24, 2021 Report

The Hotel and staff are exceptional. Dietary needs were met beyond all expectations and with my own menu created by the Chef and his team I was able to share in the delights of the Restaurants Gastronomic Menu with friends and family. Will certainly be returning.

Paul Durston

Oct 31, 2021 Report

What a lovely haven of peace and tranquility. A wonderful welcome from a very attentive staff whose friendly service was greatly appreciated on our first trip after Covid. The suite was incredibly comfortable and if we needed anything it was available with a quick phone call. The Spa was superb and my wife and I enjoyed many hours relaxing in the fantastic atmosphere there lunch menus was also very good.
Fantastic break at a amazing hotel.