Bellini is an authentic Italian restaurant founded on the belief that flavour comes from the origin of ingredients. We import the finest 'materia prima' produced in Italy that cannot be reproduced in any other part of the world while work with local producers to obtain the best ingredients that create our delectable dishes.
Olivier Trapletti has more than 20 years of experience as a chef. His devotion to the culinary arts started when cooking with his nana as a child in Italy, where, traditionally, all members of the family were involved in the kitchen. Intrigued and fascinated by the countless possibilities that the combination of different ingredients provided, he decided to make a career out of it.
Olivier Trapletti has more than 20 years of experience as a chef. His devotion to the culinary arts started when cooking with his nana as a child in Italy, where, traditionally, all members of the family were involved in the kitchen. Intrigued and fascinated by the countless possibilities that the combination of different ingredients provided, he decided to make a career out of it.
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