Business Details
14 Years
experience
Modern Asian Dining in Historic Woodbridge
Established in 2012, The Table has been a cornerstone of Woodbridge's dining scene, evolving in 2021 with the launch of the The Table. Our journey began with a vision to blend quality, local ingredients with bold South East Asian flavours, creating a unique culinary experience in Suffolk. Led by founder Vernon Blackmore and head chef Dan Gorham, we prioritised sourcing fresh produce from regional suppliers, including quayside fishmongers and nearby farms, to craft dishes that celebrate both tradition and innovation.Our commitment to community was exemplified through summer Street Food Sundays, offering vibrant, globally inspired menus in a convivial courtyard setting. Though our physical doors have temporarily closed, our dedication to culinary excellence endures, with future pop-up events promising to continue this legacy. With over 50 years of collective experience in hospitality, our team remains focused on delivering exceptional food and service, ensuring every guest feels part of The Table family.
Services
Asian Restaurant
Bespoke Catering
Street Food Events
Gift Vouchers
Outdoor Dining
Details
- Year established: 2012
Highlights and features
- 20 years of combined experience in Suffolk's hospitality sector
- Head chef Dan Gorham curates seasonally inspired Asian fusion menus
- Direct partnerships with local Suffolk producers for fresh ingredients
- Award-winning courtyard dining and summer street food events
- Bespoke catering for weddings and private celebrations
What people say
Fantastic service
Delicious Asian fusion food
Lovely outdoor space
Varied menu options
Perfect summer destination
Services
Modern Asian Restaurant
Our restaurant redefined Asian cuisine with contemporary twists on traditional dishes. Using locally sourced fish and produce, we crafted menus blending French and Malaysian influences. The 16th-century townhouse setting offered both intimate indoor dining and al fresco courtyard experiences, with signature dishes like char siu and jackfruit curries showcasing our culinary expertise.
Bespoke Catering
We specialised in tailored catering for private events, from weddings to corporate functions. Our menus featured globally inspired small plates and sharing platters, adaptable to venue requirements. With experience hosting events at our Woodbridge location, we brought the same attention to detail and fresh ingredient focus to off-site celebrations across Suffolk.
Street Food Sundays
Seasonal summer events transformed our courtyard into a vibrant street food market. Weekly rotating themes showcased different global cuisines with live music and DJs. This casual dining format made our signature Asian fusion dishes accessible to walk-in guests, featuring special menus priced for relaxed daytime gatherings.
Gift Vouchers
Flexible gift vouchers provided perfect presents for food enthusiasts. Valid across all our offerings including restaurant dining, private hire, and catering services. Available in multiple denominations, they offered recipients choice between our regular menu, special events, or bespoke culinary experiences in Suffolk's premier dining destination.
Outdoor Dining
Our historic courtyard provided al fresco dining with seasonal heating solutions. Designed for both intimate meals and larger groups, the space featured themed decorations matching our culinary events. With capacity for 80+ guests, it became a popular summer destination while maintaining comfort through innovative weather protection measures.
People
Vernon Blackmore
Founder
With two decades leading Woodbridge's restaurant scene, Vernon pioneered modern Asian cuisine in Suffolk. His vision combined local produce with global flavours, creating The Table's distinctive culinary identity. He continues developing innovative pop-up concepts following the restaurant's temporary closure.
Dan Gorham
Head Chef
As head chef, Dan crafted our acclaimed South East Asian menus using seasonal local ingredients. His expertise in balancing traditional techniques with contemporary presentation defined our culinary approach. He remains integral to developing future pop-up dining experiences.
Questions
Do you still offer catering services?
Yes, our bespoke catering remains available for private events. We bring the same quality Asian fusion cuisine and professional service to your chosen venue.
What made your street food events unique?
Fortnightly summer events featured rotating global cuisines with live entertainment. Each week's menu highlighted different cultural influences, paired with our signature Asian fusion dishes in a vibrant courtyard setting.
Can I purchase gift vouchers?
Digital gift vouchers remain available for our future pop-up locations. They provide flexible access to dining experiences, private events, and catering services when we reopen.
How did you source ingredients sustainably?
We maintained direct relationships with Suffolk producers, including quayside fish suppliers and local vegetable growers. This ensured freshness while supporting regional agriculture and reducing food miles.
Will the courtyard dining return?
Our historic courtyard concept will evolve in future pop-up locations. While maintaining the al fresco dining experience, we'll adapt atmospheric elements to each new venue's character.
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Reviews (7)
Craig
Nov 12, 2021
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Staff and waitresses were warm friendly and welcoming. Menu was limited but food was tasty enough and good size portions. Just left a tad underwhelmed.
Emma M.-D.
Oct 16, 2021
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Why has it taken me so long to find this place? Certainly going back again. Food is imaginative, exciting and very tasty also reasonably priced. Excellent all round. Lovely old building, great atmosphere. Staff were friendly. Toilets felt dark and dingy but were actually clean enough.
Helen Kay
Oct 11, 2021
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Friendly, efficient service to bring some delicious food to our table for lunch today. All dishes were well cooked with interesting, light spiced flavour. Great to have something you wouldnt cook for yourself, something different. Well definitely be back soon.
Lizzie Ball
Sep 30, 2021
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Absolutely fantastic food and dining experience at this gorgeously atmospheric gem! Literally cannot remember when I enjoyed every detail of a full meal for so long! Unusual fresh Asian style cuisine, lovely staff and cute relaxing outdoor seating if needed highly recommend :)
Jason Somerville
Sep 29, 2021
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Was our last night of holiday in the area, my wife had searched for a more special location for last meal in Woodbridge. The waitress was lovely, she sorted out an issue we had with our outside table which was subject to a bit of an unpleasant whiff coming from somewhere in the grounds, and managed to move us inside after a bit of discussion with other staff. Our experience has just been marred by the initial impression. Like others have suggested we couldn't make a reservation on the phone as never answered, had to make effort to go there in person and book one afternoon, we out that down to low
C. I.
Aug 31, 2021
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Delicious food but it's really difficult to book a table here! The Table was always our favourite restaurant in Woodbridge so we were excited to try the Spice Bar last week. We thoroughly enjoyed the food, delicious flavours and good sized portions. The staff were really friendly and attentive and food service was quick. We had a great time sat outside :-)
My only complaint is how challenging we find it to book here now. The Table always used to have great front of house service and always answered the phone. Since it changed to the Spice Bar, we have had great difficulty getting anyone to answer
My only complaint is how challenging we find it to book here now. The Table always used to have great front of house service and always answered the phone. Since it changed to the Spice Bar, we have had great difficulty getting anyone to answer
Jamie Carr
Aug 12, 2021
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Impressive menu of Asian fusion food! Recommend the Burmese curry above all. Very friendly staff, and nice outdoor seating
