Business Details
Your Go-To Fish Bistro in Porthgain
Established in Porthgain, The Shed is a family-run Fish Bistro committed to serving the freshest locally caught seafood. Owned and operated by Rob and his son Jack, we specialise in daily landings of lobsters, crabs, bass, and mackerel, ensuring our dishes reflect the region's natural bounty. Our menu blends traditional fish & chips with gourmet la carte specials, complemented by Caroline's carefully curated wines and beverages. With a focus on quality and simplicity, we prioritise sustainable sourcing and seasonal ingredients.Our informal setting caters to both locals and visitors, offering indoor and covered outdoor dining options. We uphold a dedication to accessibility, with wheelchair-friendly spaces and transparent booking policies. Through years of hands-on experience in both fishing and hospitality, we aim to deliver an authentic coastal dining experience that celebrates Pembrokeshire's maritime heritage.
Services
Fish Bistro
Restaurant Meals
Takeaway Meals
Art Gallery
Outdoor Dining
Highlights and features
- We source daily-caught local fish directly from our own boats.
- Family-operated with over 30 years combined experience in fishing and hospitality.
- Wheelchair-accessible ground floor with dedicated booking options.
- Transparent booking system with no hidden fees or charges.
- Seasonal menus reflecting Pembrokeshire's maritime heritage and ingredients.
What people say
Fresh local seafood
Family-run charm
Scenic location
Excellent fish & chips
Carefully selected wines
Services
Fish Bistro
Our Fish Bistro serves freshly caught local seafood landed daily on Porthgain quay. Using family-fished ingredients, we offer light, crispy fish & chips, gourmet specials, and desserts. Meals are prepared with seasonal produce and paired with carefully selected wines and beverages.
Takeaway Meals
Enjoy our signature dishes to go, featuring the same fresh local fish served in our bistro. Takeaway options include classic fish & chips and seasonal specials, ideal for picnics or beachside dining along the Pembrokeshire Coast Path.
Art Gallery
Browse and purchase works by Welsh artists in our on-site gallery. Featuring original paintings and prints from talents like John Knapp-Fisher and Jackie Morris, with an online shop offering year-round access to curated coastal-themed artworks.
Outdoor Dining
Relax in our sheltered outdoor area with covered seating available year-round. Heated with blankets provided, this pet-friendly space accommodates groups of up to nine while maintaining scenic views of Porthgain's historic harbour.
People
Rob
Owner
Owner of The Shed, Rob is a lifelong fisherman who catches lobsters and crabs daily with his son Jack. His expertise in sustainable seafood sourcing and coastal hospitality shapes the bistro's commitment to fresh, local ingredients.
Jack
Fisher
Working alongside his father Rob, Jack assists in catching lobsters, crabs, and seasonal fish. His hands-on experience in marine harvesting ensures The Shed's dishes feature the freshest possible local seafood available in Pembrokeshire waters.
Questions
Do you have vegetarian options available?
Yes, while our focus is on seafood, we always offer meat and vegetarian choices on our menu to accommodate diverse dietary preferences.
Can I reserve a table without payment details?
No, table bookings require payment details to secure reservations, though no charges apply unless cancellation occurs within 12 hours of booking.
Is the restaurant accessible for wheelchair users?
Yes, ground floor has level access for wheelchairs. Unfortunately we cannot accommodate mobility scooters due to space limitations.
Do you serve meals outside opening hours?
No, food service follows strict timings: lunch 12:00-14:45 and evening meals 17:00-20:45 daily. Last orders at 20:45.
Can I visit your art gallery without dining?
Yes, our art gallery is accessible to all visitors. Original paintings and prints by local artists are available for purchase during opening hours.
Are dogs permitted in the dining area?
Yes, dogs are welcome in our covered outdoor dining area, but not permitted inside the main restaurant building.
Reviews (6)
Julie Staniland
Jan 25, 2022
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We had a beautiful lunch here on Sunday. The portions are generous and the flavours were delicious! Locally caught fresh fish in a lovely batter, served with homemade chips tartar sauce & a lemon wedge. Some of the best fish & chips we have ever had. The staff were very polite & friendly, A real treat. Highly recommend this place. Thanks guys! it was brilliant,
Nd Bill
Oct 27, 2021
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The shed
The Shed sits at the end of the Harbour at Porthgain, Pembrokeshire with fantastic views of the Harbour and the Sea beyond. It is a traditional 'Fish and Chip' shop but due to its proximity to the water, 'Fresh' Sea Food takes on a whole new meaning.
Unpretentious, simple but iconic. This small stone building is a completely honest little restaurant offering basic Fish and Chips with some clever additions. Their web site boasts:
"A small, but intimate & welcoming bistro in the renowned village of Porthgain - a unique & local experience offering Fish & Chips with simple and favourite
The Shed sits at the end of the Harbour at Porthgain, Pembrokeshire with fantastic views of the Harbour and the Sea beyond. It is a traditional 'Fish and Chip' shop but due to its proximity to the water, 'Fresh' Sea Food takes on a whole new meaning.
Unpretentious, simple but iconic. This small stone building is a completely honest little restaurant offering basic Fish and Chips with some clever additions. Their web site boasts:
"A small, but intimate & welcoming bistro in the renowned village of Porthgain - a unique & local experience offering Fish & Chips with simple and favourite
Jp Offord
Sep 23, 2021
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Stopped into Porthgain specifically to grab some lunch from The Shed. It was worth the trip. Catch of the day was monkfish and we smashed through this in minutes with a fantastic view of the harbour. Food came quickly, was perfectly cooked and wouldnt hesitate to go back!
John Catterall
Aug 18, 2021
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Following an excellent review by The Times UK. We booked a Sunday evening dinner via the online booking system which was a clear and straightforward process. The meet and greet system was a good start and fuss free
We knew that we would be upstairs which was no problem.the food choices were quite extensive with choices to suit most people. We shared the garlic prawns starter which must have come out of a furnace they were so hot
We had a full and a half portion of battered monkfish plus the usual
everything was exceptional including the service
This business along with most food venues we
We knew that we would be upstairs which was no problem.the food choices were quite extensive with choices to suit most people. We shared the garlic prawns starter which must have come out of a furnace they were so hot
We had a full and a half portion of battered monkfish plus the usual
everything was exceptional including the service
This business along with most food venues we
Malgorzata F.
Aug 11, 2021
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Very delicious fresh fish. You need to ask for "catch of the day" they will give you a fresh. I got a fresh monkfish. It was so yummy and I've ordered a scampi as well. Welsh cider and.... nothing to say but it is good to book in advance than wait 1 hour .
Matt O'Donnell
Aug 09, 2021
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Unfortunately, it was takeaway only... However, I loved the Monkfish, Chips and Mushy peas takeaway (with bottle of beer). All very tasty! On the plus side being able to sit on the harbour in the evening was lovely. I will definitely revisit to dine in once CoViD restrictions are gone.
