Business Details
11 Years
experience
Artisan Sourdough Bakery in Perth
Casella & Polegato is a family-run artisan bakery rooted in Italian traditions and a commitment to quality. Established in 2015, we celebrate a decade of crafting preservative-free bread using organic flours and a nearly 20-year-old sourdough starter. Our master baker, Denis Casella, honed his skills through formal studies and global travels, merging traditional techniques with modern insights to perfect flavor, texture, and nutrition. Francesca, our co-founder, drives our mission to create healthy, digestible bread without artificial additives, inspired by her own gluten intolerance. Every loaf is handmade with care, emphasizing natural fermentation and time-honored methods that prioritize taste and health over convenience.We operate two shops in Perth, Scotland, supplying wholesale to hotels, restaurants, and events while maintaining strict quality standards. Our dedication to authenticity has earned us a loyal following at local farmers' markets and beyond. With daily baking schedules and a focus on customer satisfaction, we ensure our products reflect the richness of Italian baking heritage. Our team combines decades of experience with a passion for innovation, offering seasonal specialties alongside everyday staples. From sourdough to pastries, each item embodies our principles of skill, patience, and love for the craft.
Services
Sourdough Bread
Artisan Pastries
Wholesale Supply
Farmers' Market Stalls
Custom Baking
Details
- Year established: 2015
Highlights and features
- We use a 20-year-old sourdough starter for superior flavour and digestibility
- Our breads are made with organic flours and contain no artificial additives
- Master baker with international experience oversees all production processes
- Offering wholesale supply to hospitality businesses with delivery options
- Celebrated 10 years of authentic Italian baking in Perth
Services
Sourdough Bread
Our sourdough breads use traditional fermentation methods with a 20-year-old starter. Each loaf is handmade using organic flours without preservatives, offering superior digestibility and complex flavours. Perfect for health-conscious consumers seeking authentic baked goods.
Artisan Pastries
Handcrafted pastries and cakes combine Italian techniques with Scottish ingredients. From delicate pastries to traditional biscuits, each item is made fresh daily using natural ingredients. Ideal for breakfast or afternoon indulgence.
Wholesale Supply
Supplying premium breads and Italian specialties to hospitality businesses across Scotland. We offer regular deliveries or one-off event provisions with custom options available. Our quality standards ensure consistent product excellence for commercial partners.
Farmers' Market Stalls
Weekly presence at multiple Scottish farmers' markets including Perth, Edinburgh, and Kinross. Provides direct access to fresh baked goods for local communities. Operates year-round with seasonal product variations.
Custom Baking
Tailored baking solutions for special events including weddings and festivals. Offers signature breads and Italian specialties with advance notice. Combines traditional techniques with creative presentation for unique occasions.
People
Denis Casella
Master Baker
Third-generation Italian baker with formal training and international experience. Developed signature sourdough techniques combining tradition with modern insights. Oversees all baking operations at Casella & Polegato.
Francesca
Operations Director
Co-founder managing organisational aspects with focus on health-conscious baking. Developed recipes using organic ingredients to accommodate dietary needs. Drives the company's commitment to natural fermentation processes.
Questions
What sourdough varieties do you offer?
We offer 100% Wholemeal Sourdough, 100% Sourdough Crusty, Sourdough Baguette, and Brown Blend Tin Sourdough, all made with organic flours.
Do you cater for special dietary needs?
Our breads are naturally preservative-free and sugar-free. While not gluten-free, our long fermentation process improves digestibility for many customers.
How can I order wholesale supplies?
Contact us via email or phone to discuss your requirements. We supply hotels, restaurants, cafes and can accommodate special requests with advance notice.
Where can I find your farmers' market stalls?
We attend Perth Farmers' Market monthly, Edinburgh Farmers' Market on Castle Terrace, Kinross Farmers' Market, and special events in Alyth and Anstruther.
What are your shops' opening hours?
George Street shop: Tuesday-Saturday 8am-4pm. Whitefriars Shop: Tuesday, Friday, Saturday 8am-2pm. Both locations closed Sundays and Mondays.
Can I order custom bread for events?
Yes, we create signature breads for weddings and events. Please contact us at least two weeks in advance to discuss your specific requirements.
Reviews (6)
Susan Lennon
Nov 06, 2021
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Exceptional produce..rolls, bread,.biscuits and those wonderful hotdogs ..Definitely worth a visit 💕
Fiona Wemyss
Nov 01, 2021
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Francesca, Roslyn et al are the best thing to have happened to us and our bread consumption ever .... we love the sourdough loaves and when collecting our order never fail to come home with other delicious treats!
Nicola Fridge
Sep 21, 2021
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Breads and sweet treats are divine a must for anyone from sourdough bread to scrumptious lemon treats yum
Kirstine Elder-Brodie
Sep 13, 2021
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Been wanting to try for ages and eventually popped in just for some bread couldn't help but buy some croissants and cakes. So glad I did everything was delicious. Highly recommend the Pistachio and Riccotta cake. Service was fantastic very friendly and helpful. Will be visiting again very soon!
Stuart Ingram
Sep 04, 2021
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I purchased two danish pastries on Saturday at the Perth Farmers Market and was so disappointed. The Raisin one was not nice and crispy but tough and like it had been made a few days ago. The same with the Blueberry fruit one I got for my husband. He was dubious at me purchasing and his doubt was justified. Very disappointed and will not be buying again. Also bought bread, hope it is better.
Michelle
Aug 19, 2021
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Delicious sandwiches, cakes, freshly baked sourdoughs & almond croissants all served with a friendly smile. Couldnt ask for more from our new local Italian bakery
