
A grand brasserie set in the heart of London, Holborn Dining Room serves up Seasonal British cuisine with a twist in a vibrantly bustling dining salon.
Combining reclaimed oak with antique mirrors, red leather banquettes with tweed detailing, and two antique patina copper-topped bars, it's a place for enjoying a convivial meal with friends, from beautifully hand crafted pies to fish and chips - all served by our friendly team who are always happy to help.Discover the definitive pie bible from our Executive Chef, Calum Franklin.
Combining reclaimed oak with antique mirrors, red leather banquettes with tweed detailing, and two antique patina copper-topped bars, it's a place for enjoying a convivial meal with friends, from beautifully hand crafted pies to fish and chips - all served by our friendly team who are always happy to help.Discover the definitive pie bible from our Executive Chef, Calum Franklin.
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Pie Room
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The Pie Room at Holborn Dining Room is dedicated to one of Britain's most iconic dishes. Spearheaded by Executive Head Chef and pastry expert, Calum Franklin, The Pie Room is a treasure trove of savoury delicacies all handmade by Chef Calum and his team and served on the menu in Holborn Dining Room.
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Once you've tasted one of our pies by our Executive Head Chef, Calum Franklin, you'll want to know the secrets held within! Take our Masterclass find out how its done! Our guests will embark on a gin journey, learning all about the history of this British spirit and how it is made, with the opportunity to enjoy a tipple or two along the way!
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