Business Details
Historic Luxury Hotels in London & Suffolk
Beales Hotels is a ninth-generation family business with a rich heritage dating back to 1769. Founded as a humble bakery in London, our journey evolved through catering and hospitality to establish two exceptional properties: West Lodge Park Hotel in North London and The Bell Hotel in Suffolk. With over 250 years of continuous family stewardship, we combine historic charm with modern comforts, offering guests a unique blend of tradition and contemporary service. Our team, many of whom have served for decades, ensures every visitor experiences the warmth and professionalism that define our brand.Recognized with accolades including AA Four Stars and TripAdvisor Travellers Choice, we maintain a commitment to excellence in hospitality. The Beale Arboretum at West Lodge Park, housing internationally significant tree collections, reflects our dedication to preserving natural heritage. As custodians of these historic properties, we pride ourselves on creating memorable stays rooted in authenticity and familial legacy.
Services
Hotel Accommodations
Banquet Facilities
Fine Dining
Conference Venues
Heritage Tours
Highlights and features
- We offer 250+ years of hospitality heritage with family-led service
- Our hotels hold AA Four Star ratings and multiple tourism awards
- Unique combination of historic properties with modern amenities
- Dedicated team with decades of collective hospitality experience
- Sustainably managed Beale Arboretum with internationally recognized tree collections
Associations and certifications
- AA Rosette
- Queens Award for Enterprise
What people say
Excellent care
Perfect food
Wonderful stay
Beautiful surroundings
Attentive staff
Services
Hotel Accommodations
Luxury hotel stays at two historic properties featuring 59 rooms at West Lodge Park and 15 rooms at The Bell Hotel. Each room combines period features with modern amenities, offering guests comfortable accommodations amidst award-winning grounds and heritage settings.
Banquet Facilities
Versatile event venues accommodating weddings, conferences, and celebrations. West Lodge Park offers nine function rooms including the Mary Beale Restaurant and Terrace Bar, while The Bell Hotel provides private dining spaces with coastal Suffolk views, supported by professional event planning services.
Fine Dining
Award-winning culinary experiences at both properties. The Mary Beale Restaurant serves seasonal British cuisine, while The Bell Hotel offers locally sourced dishes. Both venues maintain AA Rosette standards, emphasizing fresh ingredients and traditional hospitality with attentive service from experienced staff.
Heritage Tours
Guided explorations of historic grounds including the Beale Arboretum with 800+ global tree species. Visitors can explore three National Collections and 15 champion trees at West Lodge Park, while The Bell Hotel provides access to Suffolk's heritage coast and nearby historical attractions.
Conference Venues
Professional conference facilities at West Lodge Park with eight banqueting rooms and The Bell Hotel's dedicated meeting room. Both locations offer modern amenities including AV equipment, high-speed internet, and tailored business support services, complemented by on-site catering and accommodation options.
People
Andrew Beale
Managing Director
Ninth-generation hotelier with international experience, overseeing operations since 1992. Graduated from Ecole Hoteliere de Lausanne and led the transformation of Hatfield Lodge into a four-star hotel. Secured West Lodge Park's freehold in 2012 to ensure long-term family stewardship.
Nicholas Beale
Non Executive Chair
Chairman with extensive property sector expertise, guiding strategic direction. Brings financial acumen from property consultancies to ensure sustainable growth while maintaining family business values across generations.
Ashley Beale
General Manager
Operational leader managing day-to-day hotel functions. Oversees service standards, staff training, and guest experiences across both properties, ensuring consistent delivery of the family's hospitality legacy through modern management practices.
Wayne Turner
Executive Chef
Culinary director responsible for menu development and kitchen operations. Maintains AA Rosette standards while emphasizing local ingredients and seasonal menus across both properties, ensuring dining experiences match the hotels' heritage quality.
Richard Young
Sales & Marketing Director
Marketing expert driving brand visibility through strategic partnerships and digital campaigns. Manages public relations, online presence, and promotional initiatives to position Beales Hotels as premier heritage accommodations in London and Suffolk.
Questions
What is Beales Hotels Hotels' heritage?
We are a ninth-generation family business established in 1769, evolving from bakers to hoteliers. Our properties include a 1769-founded London hotel and a 1737 Suffolk coaching inn, reflecting 250+ years of hospitality expertise.
What services do your hotels offer?
Both properties provide luxury accommodations, fine dining with AA Rosette recognition, event spaces for weddings/conferences, and access to historic grounds. The Bell Hotel also offers coastal exploration opportunities in Suffolk.
How can I book a stay?
Book directly through our website or contact the hotels directly via phone. Club Beales Hotels members receive exclusive benefits including room upgrades, discounts, and complimentary breakfasts when booking directly.
What awards have you received?
We hold AA Four Star ratings, TripAdvisor Travellers Choice awards, and the Queens Award for Enterprise. The Bell Hotel was named 'Hottest New Hotel' by The Independent newspaper in 2022.
Are your hotels accessible?
West Lodge Park offers easy M25 access and nearby train links to London. The Bell Hotel provides convenient access to Suffolk's heritage coast, with both locations situated near major transport routes and tourist attractions.
