Delhi is the capital city of India and is the heart of the nation. The city is popular for its enriched culture, heritage and colossal melting pot of phenomenal Indian cuisine. So, fasten your seat belts & get your car horns ready as we take you on a journey to Delhi's street food. Namaste Delhi brings an innovative perception of Indian food to Aberdeen.
With its wide range of tapas, it aims to bring authentic Indian food from the streets of Delhi to Aberdeen. Traditionally cooked, the food stands out as authentic as average people would cook at home or on the busy streets of the chaotically organised Indian cities.
With its wide range of tapas, it aims to bring authentic Indian food from the streets of Delhi to Aberdeen. Traditionally cooked, the food stands out as authentic as average people would cook at home or on the busy streets of the chaotically organised Indian cities.
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About us
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Namaste Delhi is a traditional Indian restaurant where each dish is prepared separately in order to bring you the true "Taste of India". Our dishes are served both as tapas and a' la carte in order to Provide our customers with an excellent in house dining experience, takeaway and home delivery service.
Our Team
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Rajan Sapkota, originally from Nepal, is our signature chef and he is the one who makes the magic in the kitchen! Rajan always had a hobby to cook for others, in fact since childhood he used to call his friends and family to taste his homemade new dishes. His ambition and skills led Rajan to make a career out of this passion.
Turmeric
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While the use of this spice dates back 4000 years to the Vedic culture in India, we do know that the Vedic people used Turmeric and products derived from it as far as 4000 years back and slowly spread through other regions with Marco Polo describing Turmeric's properties as very similar to those of Saffron.
Cardamom
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In this article we dive into another essential spice of Indian food: cardamom, a member of the ginger family. Origins: Cardamom is often referred to as The Queen of Spices, and it is used extensively in Indian cuisine but it has also been adopted worldwide mostly in Scandinavian dishes. It originated in India but is available worldwide today and used in both sweet and savoury recipes.
Dal Tadka and Dal Makhani
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Both iconic dishes of the Indian subcontinent, Dal Tadka and Dal Makhani are considered humble ambassadors of Indian cuisine. They are both smooth, spicy, simple and considered Indian staple food. But what is the difference? Let's explore the origins of these two symbols of north-Indian cuisine. Dal Tadka is made with yellow lentils (usually moong dal but you can also use toor or masoor).
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