Our team of passionate bakers produce a huge range of artisan bread & cakes with traditional methods. From a range of natural, wild yeast Sourdough loaves, to our famous sticky lardy cakes; everything is hand crafted with the best quality local wheat, time & care. We also share our knowledge on our one day Bread Making Courses held at our bakery in Wheatley, Oxfordshire.
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In 1972 my father, Derek, opened Cornfield Bakery in the heart of Wheatley. As the business has progressed over the years, we've extended the shop to make space for a lovely fine food section and moved the majority of our production to a small unit in Long Crendon. A beautiful 1500's building situated in award winning historical town, Thame, was the perfect addition to our family.
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