Although we're essentially a family-owned business, it was a shared love of baking that brought Flourish to life, not just the brother/sister connection between Paul and Helen. With one client, no financial backing and a tiny premises inside an old brewery, Flourish has come a long way. Those humble, hard-working early days still colour the way things are done now.
We're still an artisan bakery, but we're lucky enough to count Michelin-starred restaurants, five-star hotels, authentic food markets, cafs and stores as customers of our breads and pastries.
We're still an artisan bakery, but we're lucky enough to count Michelin-starred restaurants, five-star hotels, authentic food markets, cafs and stores as customers of our breads and pastries.
Services
Our Caf
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We are however operating a limited menu but you have the choice of sitting in or out on the terrace. Please note that our Loading Bay Pizzeria is now closed for the summer & will be reopening in September. We wanted to share our passion for bread with the community where we're based, so decided to open a caf at the front of our bakery.
Café Menu
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We are however operating a limited menu but you have the choice of sitting in or out on the terrace. Please note that our Loading Bay Pizzeria is now closed for the summer & will be reopening in September. 7.50FULL VEGAN vg. Falafel, avocado, field mushroom, roast tomato, wilted spinach, homemade baked beans & toast.
FAQs
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The safety of all our team and the public is our number one priority and we are closely following the advice from the Government, NHS and Public Health England. All click and collect orders will be contact free at The Hatch and we respectfully ask that you wear a mask. Unfortunately due to the amount of wheat in our bakery we currently do not have a facility to produce anything that could claim to be 100% Gluten Free.
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