Cockburn's Butchers

Business Details

50+ Years

experience

Award-Winning Butcher in North Yorkshire

Established in 1960, Cockburn's Butchers has built an enviable reputation as a family-run business specialising in premium quality local meat and produce. Our expertise stems from over 150 years of combined experience across our team, with a legacy rooted in traditional butchery methods and a commitment to sourcing from ethical, local suppliers. We pride ourselves on offering a comprehensive range of products, from award-winning sausages and dry-aged beef to exotic meats and handmade pies, all prepared with meticulous attention to quality.

Our dedication to animal welfare and sustainability ensures customers receive only the finest cuts, while our innovative subscription service and nationwide delivery make premium meat accessible beyond our North Yorkshire base. Recognised through multiple accolades including the prestigious Herriot award, we continue to uphold the values of our founder, Bryan Cockburn, by prioritising provenance, craftsmanship, and customer satisfaction.

Services

Meat Boxes Sausages Burgers Steaks Pies Exotic Meats Deli Products Subscription Service National Delivery

Details

Year established: 1960

Highlights and features

We offer over 60 years of expertise in traditional butchery techniques
Our sausages have won multiple national awards including the Herriot award
We source exclusively from local, ethical farmers committed to animal welfare
We provide nationwide delivery of fresh, vacuum-packed meat products
Our subscription meat boxes ensure regular access to premium cuts

Website

Update Listing

Services

Meat Boxes

Curated selections of premium cuts delivered nationwide. Available in themed boxes including BBQ, weekend, and family packs. All meats are vacuum-sealed for freshness with options for one-time or subscription orders. Ideal for home cooks seeking convenience without compromising quality.

Award-Winning Sausages

Handmade using traditional recipes and local ingredients. Flavours include Honey & Mustard and Cumberland varieties. Recognised nationally through multiple awards including the Herriot customer-nominated accolade. Available in regular and specialty options for discerning palates.

Dry-Aged Steaks

Selected cuts from grass-fed heritage breed cattle. Dry-aged on-site to enhance tenderness and flavour. Includes rib eye, sirloin, and fillet options. Prepared to order by experienced butchers maintaining traditional quality standards.

Handmade Pies

Freshly baked daily using age-old pastry recipes. Range includes classic steak pies and specialty options like Stilton pork. Made in our on-site bakehouse with locally sourced ingredients for authentic Yorkshire flavours.

Exotic Meats

Unique offerings including crocodile and kudu meats. Sourced responsibly with full traceability. Available upon request with advance notice required for specific preparations or cuts.

People

Jonathan Cockburn

Director

Third-generation butcher continuing the family legacy started in 1960. Oversees daily operations and maintains traditional butchery standards while implementing modern innovations.

Mark Cockburn

Director

Co-director working alongside his brother Jonathan. Focuses on supplier relationships and product development while upholding the business's commitment to quality and customer service.

Questions

Do you deliver outside North Yorkshire?

Yes, we offer nationwide delivery across the UK for all our meat products.

Are your meats ethically sourced?

We exclusively work with local farmers who prioritise animal welfare and sustainable farming practices.

How are your meat boxes packaged?

All products are vacuum-packed and delivered in thermal boxes with frozen gel packs to maintain freshness.

Can I customise my meat box?

While we offer pre-curated boxes, we can accommodate special requests with advance notice.

How often are subscription boxes delivered?

Subscription deliveries can be scheduled weekly, bi-weekly, or monthly according to your preference.

Reviews (6)

Write a Review

Marney Bowen

Oct 05, 2021 Report

Lovely owner very knowledgeable first time going asked what they recommend and left with a fab selection to last the whole week will definitely be going back so so friendly 😊

Danny Dunbar

Apr 15, 2021 Report

Awsome piece of brisket....... Guys marinated it in an awsome rub for me and gave me full instructions on how to cook it in a smoker
Top boys
Highly recommend
👌👌👌👌👌👌👌👌👌👌👌👌

Brian Read

Mar 11, 2021 Report

Everything you could want from a butchers, quality produce, amazing service(Inc a bit of banter if you're up for it) in smart new surroundings. Excellent!

Vicky Wilson

Feb 14, 2021 Report

My dad loves cockburns butchers and has used them for years. He turned 60 today and instead of a cake we got him a huge pork pie with the word DAD written on the top! He was over the moon. Thank you all for your help arranging this!

Sophie Natasha

Jan 19, 2021 Report

Outstanding minted lamb Henry!! Thank you to the lovely member of staff for the advise on how to cook it. 6 hours in the slow cooker and it practically melted away from the bone. I was hoping to steal some of my partners who doesn't like lamb but he'd eaten it before I got to steal!!

Phillippa Moss

Jan 05, 2021 Report

Always good food, very friendly and helpful staff. Would highly recommend
Also make a splendid Coronation Chicken sandwich filling.