We are a farmed butcher shop, offering traditional quality meat products, we offer a wide range of meats and have an expanded range of home made products including our award winning Burgers and Sausages. We could not have gained these accolades without our loyal, hard working and experienced members of staff, who have been trained to a high level and all have the knowledge of the latest developments.
Our shop is in Bicester and is open from 7.00am to 4.00pm Monday to Friday and Saturday between 7.00am and 1.00pm. Peter Goss has always been noted for its range of quality traditional Burgers and Sausages. On average, we make an amazing 5,000 sausages per week all hand made on the premises. Delivery is by a refrigerated van to the catering industry, as well as offering a free home delivery service for local customers within 10 mile radius.
Our shop is in Bicester and is open from 7.00am to 4.00pm Monday to Friday and Saturday between 7.00am and 1.00pm. Peter Goss has always been noted for its range of quality traditional Burgers and Sausages. On average, we make an amazing 5,000 sausages per week all hand made on the premises. Delivery is by a refrigerated van to the catering industry, as well as offering a free home delivery service for local customers within 10 mile radius.
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About Us
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I've been in butchery since leaving school where I started working for Peter Goss as a Saturday boy then full time in 1986. I have seen the business change over the years but the same principles apply, customers want good quality meat at reasonable price. The consumers are starting to shop locally for quality locally farmed produce.
Chicken
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We only use Banhams chickens as we feel they are the best around. We use f/r chicken and red tractor label(meaning they can be traced back to a British farm). Chicken thighs are great addition to any BBQ best started off in the oven, but also great to eat all year round. We only use Banhams chickens.
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