Tailford Meats

Tailford Meats is a second-generation family-owned business with over 40 years of expertise in supplying high-quality meat produce. Established in 1971 in Newbury, Berkshire, we relocated to Scotland in 1980, becoming a trusted household name across local and national markets. Our purpose-built facility in Broxburn, West Lothian, spans 200m of production space, 280m of refrigerated storage, and dedicated cooking and packing areas, enabling us to meet growing demand while maintaining freshness and quality. Our team combines generational knowledge with industry-leading expertise, ensuring traditional food production methods remain at the core of our operations. We deliver a diverse range of locally sourced beef, lamb, pork, poultry, and specialty products nationwide, supported by a commitment to customer satisfaction and ethical sourcing.

With a spacious factory shop and easy access parking, we cater to both retail and wholesale clients, offering competitive pricing and tailored catering solutions. Our accolades include a 5-star-rated Lean Beef Pack and a reputation for excellence in meat preparation, from traditional pies to gourmet sauces. As a family-run business, we prioritise transparency, quality assurance, and sustainable practices, ensuring every product meets our rigorous standards. Our nationwide delivery service, managed via DHL, guarantees timely and reliable distribution, with real-time tracking updates for customer convenience. Tailford Meats remains dedicated to evolving with industry trends while preserving the craftsmanship and integrity that have defined our brand for decades.