Priority will be given to elderly customers and anyone working for the NHS and emergency services. As ever, we follow diligent and strict hygiene standards to ensure our bakery and market stands are safe for us all to enjoy. We're hugely grateful for the support of our communities and hope to be of service in return.
Everything we bake embodies our passion for traditional artisan methods, our respect for organic local produce and our patience-driven approach to delicious food. Our breads and pastries are hand-crafted, baked daily at sunrise and we source our stone-ground flours from local mills. Bread was one of the first foods to be shared between early civilisations and that is what we try to teach.
Everything we bake embodies our passion for traditional artisan methods, our respect for organic local produce and our patience-driven approach to delicious food. Our breads and pastries are hand-crafted, baked daily at sunrise and we source our stone-ground flours from local mills. Bread was one of the first foods to be shared between early civilisations and that is what we try to teach.
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At the heart of our traditional French bakery is Olivier Favrel. With more than three decades of experience under his belt, our master baker and pastry chef is committed to crafting products made using only the best ingredients. Raised on the noble Brittany diet of buttery croissants and crusty bread, the young Olivier was a passionate soul, with a taste for the finer things in life.
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