Millers Bespoke Bakery was founded in 1997, following my return from Hong Kong, where I was Head Baker of The Grand Hyatt. My family were millers of flour as far back as The Doomsday Book and I continue this tradition as a fourth generation baker. At Millers Bespoke Bakery we produce an extensive range of European breads of the highest quality and offer a creative bespoke service to the country's top chefs and catering establishments.
Our aim at Millers Bespoke Bakery is to be the finest wholesale baker producing the highest quality products. We apply traditional time honoured methods and the quality and consistency of our products are paramount. Our extensive range is a testament to the diversity of our client base and our bespoke products reflects our ongoing creative ability to develop new bread styles.
Our aim at Millers Bespoke Bakery is to be the finest wholesale baker producing the highest quality products. We apply traditional time honoured methods and the quality and consistency of our products are paramount. Our extensive range is a testament to the diversity of our client base and our bespoke products reflects our ongoing creative ability to develop new bread styles.
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