In his early 20's he held the position of Head Chef at Sir Anthony Van Dijck Restaurant in Antwerp where he maintained their Michelin** status. Dennis discovered his passion for catering and events when he was appointed Executive Head Chef of Rhubarb Food Design "on the River" in London. Dennis has a wide range of skills, knowledge & techniques that
Gurmeet Suharan —
Artscape has been recomended to use No 7 CATERING.They have done our Christmas party for the las few years.We are very happy
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