Hook Norton Butchers is a family run retail and catering Butchers based in the renowned village of Hook Norton, Oxfordshire. The business is headed by husband and wife duo Georgia and Henry Lawrence. We are proud to offer locally sourced free range meat where possible and stock a extensive supply of delicious homemade products.
A full range of traditional                    
                                            
                                                        Lawrence Payne —
                            Best butchers I've ever used. Even though there are many closer, I'll always take the journey to this establishment. They                        
                    
                    
                    
                    
                
                        Ann's Munchies is a family run business established in 1999 but has over 25 years of catering experience. We provide a high quality service and are happy to cater for any venue of a clients choice, whether it be inside or out. We deliver the right ingredients to make your special occasion a memorable one, from a corporate function to the local pta meeting                    
                                            
                                                        Marie Cox —
                            We had Ann's munchies cater a finger buffet for our daughter's wedding.Everyone commented how delicious it was . Highly recommend                        
                    
                    
                    
                    
                
                        Established in 1981 Lamb Catering & Events is Oxfordshire's leading, family-run event caterer, allow us to introduce ourselves. We are driven by quality, simplicity and seasonality. Our team delivers a highly- personalised service with huge amounts of fun and enjoyment along the way.
From fine dining wedding catering, Street Food, catering deliveries                    
                                            
                                                        Jialin Su —
                            Would choose no star if we could. Would not recommend approaching this caterer if you are planning a small wedding or other                        
                    
                    
                    
                    
                
                        Jayne Clark originally graduated from the famous 'Tante Marie Cordon Bleu School' in Woking and has been successfully established in catering for 30 years. Her aim is to provide a professional and personal service using the very best fresh locally sourced ingredients. She enjoys working closely with her clients to provide individual menus for each event                    
                    
                    
                    
                    
                
                        Lindsey Allan is a Leith's trained Professional Chef with over twenty years' experience in creating and serving delicious food for many occasions including weddings, dinner parties, drinks parties, christenings and shoots. Lindsey offers a flexible, warm and friendly service and this, combined with her passion for making wonderful and enjoyable food                    
                    
                    
                    
                    
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