Tony joined the Company in 1983, rapidly gained the respect and support of the Lewis & Cooper Board and staff, and was at the helm for 23 years, until his retirement in 2006. He was an icon in the food industry and his skills and expertise were recognized by his appointments to many committees including the Guild of Fine Foods where he was a founder                    
                                            
                                                        Patricia Hird —
                            3 of us had lunch on Wednesday Worst ever Coffee weak and cold Soup cold Sandwich bread not fresh and no cheese at all in                        
                    
                    
                    
                    
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