We believe in making good bread. As we've grown, so has our menu and our community, yet our values have stayed the same. We take the time to make our bread, pastries, cakes, breakfasts and lunches as we always have - with care, by hand and according to the season - so that we don't need to compromise on what we eat, whether we're on the go, or taking                    
                                            
                                                        Ana Sirgo-Grau —
                            I'm an Espresso drinker and I can state categorically that the worst coffee I've ever had in my life was in Gail's Blackheath                        
                    
                    
                    
                    
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