Here at Heritage Portfolio we care as much about our people as we do about our food and we've taken every precaution to ensure that our teams and our clients are looked after during this turbulent time.
While our team is somewhat reduced at the moment we still have some of the best sales and events people in the industry poised and ready to help with
Kate Gibson —
Friendly staff and very helpful and knowledgeable. Wedding food & wine tasting was well organised, covid safe too. Food so
We cater for all events, working in the corporate and private sector. Pinkerton's knows that catering is a major part of an event, no matter how big or small. Our front of house team are experienced at event planning, so let us help arrange your event and all the small details to make it successful.
Our food is prepared in house. We take a creative
Mandy Law —
We ordered an @ home Pinkertons dinner for my mother in laws birthday today and wow! It was not only delicious but was packaged
We rove around the country catering for weddings and serving dinners in new and interesting locations. We do the odd pop-up, we do lots of larger events and weddings each year, as well as the smaller events and dinner parties. We like to go out of our way to create flavours that you might not have tried before, but which you'd find on British soil.
Francesca Holden-Shaw —
Ror and his team did a fantastic job of catering our wedding. The food was out of this world delicious and got a TON of compliments
It is our intent to provide exceptional personal service and quality food possible whilst still offering value for money. Craig Wood Catering Limited is a catering company operating throughout the Lothians, Edinburgh, Borders, Fife and Perthshire. We provide outside catering from our custom built unit at Peffer Place, Edinburgh and also have business
Dave T. —
After many unrelated but consistent recommendations for Craig Wood Catering I used them for my wedding day. They handled
Ceri Wallace of Indulge Catering is an experienced chef and caterer, specialising in a wide range of cuisines. Ceri began her career working at a luxury hotel in London, working across all areas of service. This allowed her to develop an appreciation of good customer service and presentation, along with the craft, artistry and attention to detail required
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