Business Details
Your Trusted Catering Partner in Dorset
Red Cherry Catering was founded on a commitment to delivering exceptional culinary experiences tailored to diverse events. With over two decades of experience in the catering industry, our team has honed its expertise through collaborations with prestigious venues such as The Belfry, Chelsea FC, and Liverpool FC, as well as high-profile sporting events and Michelin-standard restaurants. Our approach prioritizes sourcing the freshest local ingredients, including line-caught seabass, Dorset lamb, and Sopley asparagus, ensuring both quality and sustainability.We specialize in creating customizable menus for weddings, corporate events, private parties, and funerals, accommodating dietary preferences such as vegan, gluten-free, and dairy-free options. Our dedication to simplicity, creativity, and client satisfaction has established us as a trusted partner for events across Dorset, Hampshire, and the New Forest. By combining professional expertise with a passion for local produce, we aim to transform every occasion into a memorable culinary experience.
Services
Wedding Catering
Party Catering
Business Catering
Vegetarian & Vegan Catering
Funeral Catering
Highlights and features
- We have over 20 years of experience catering at Michelin-standard restaurants and major sporting events.
- Our menus feature locally sourced seasonal ingredients to support the community and reduce environmental impact.
- We offer tailored dietary options including vegan, gluten-free, and dairy-free dishes.
- Our team provides seamless service for events ranging from intimate gatherings to large-scale weddings.
- We guarantee creative, high-quality catering with a personal touch for every client.
What people say
Excellent canaps
Superb food
Fantastic service
Delicious meals
Seamless execution
Services
Wedding Catering
We specialize in crafting bespoke wedding menus that reflect your personal style and dietary preferences. Our team ensures seamless service, from intimate ceremonies to grand receptions, using locally sourced ingredients for exceptional flavor. With experience catering at prestigious venues, we deliver creative, high-quality dishes tailored to your celebration's unique needs.
Party Catering
Our party catering services cover birthdays, stag/hen events, and holiday gatherings with customizable menus ranging from canaps to full-course meals. We accommodate diverse dietary requirements while maintaining a focus on fresh, seasonal produce. Our experienced staff ensures stress-free execution, allowing guests to enjoy the occasion without logistical concerns.
Business Catering
We provide professional catering solutions for corporate events including team-building days, staff parties, and business lunches. Our menus balance sophistication and practicality, offering everything from formal dining options to casual buffet spreads. We prioritize efficient service delivery that aligns with your event's schedule and branding requirements.
Vegetarian & Vegan Catering
Our plant-based catering features innovative vegetarian and vegan dishes made with locally sourced produce. We ensure these options receive equal attention to flavor and presentation as our meat-based offerings, challenging perceptions of plant-based cuisine. All menus can be adapted to include gluten-free and dairy-free alternatives.
Funeral Catering
We offer respectful, comforting catering services for funeral gatherings, providing tasteful menus that accommodate mourning families' needs. Our discreet team handles logistics to reduce stress during difficult times, offering flexible menu options that can be tailored to cultural preferences or specific dietary requirements.
People
Wayne
Head Chef
With over 20 years of experience in Michelin-standard kitchens and high-profile events, Wayne leads our culinary team. His expertise in sourcing local ingredients and creating innovative menus ensures exceptional quality across all our catering services.
Questions
What areas do you cater to?
We primarily serve Dorset, Hampshire, and the New Forest, with regular bookings in Bournemouth and surrounding regions.
Can you accommodate dietary restrictions?
Yes, we offer vegan, gluten-free, dairy-free, and other customized options for all our catering services.
Do you cater for large weddings?
We have extensive experience handling weddings with over 100 guests, providing seamless service and creative menu solutions.
How far in advance should I book?
We recommend booking at least 3-6 months in advance for weddings, with shorter notice possible for smaller events.
Can I customize my event menu?
Yes, we work closely with clients to create tailored menus that reflect their preferences and event theme.
