Tofu, asparagus, mixed seasonal vegetables and bean sprouts with fine rice noodles in a classic miso soup. Fine rice noodles topped with sliced beef, raw beansprouts, pickled vegetables and coriander, sat in a bowl of classic Vietnamese beef broth. Sliced beef and aubergine stir fried with mixed peppers in a hot peanut, chilli and garlic sauce.
Oven baked vanilla cheesecake on a digestive biscuit crumb base, served with raspberry coulis. At the North Hill Noodle Bar we have created a dining experience which fuses traditional Asian ways of cooking delicious, fresh and nutritious ingredients in an efficient, friendly and contemporary setting.
Oven baked vanilla cheesecake on a digestive biscuit crumb base, served with raspberry coulis. At the North Hill Noodle Bar we have created a dining experience which fuses traditional Asian ways of cooking delicious, fresh and nutritious ingredients in an efficient, friendly and contemporary setting.
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