Master McGraths
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Master McGraths
Master McGraths Restaurant and Lounge Bar has been welcoming customers since 1992. Under the ownership and personal direction of Jim and Trudy Sines, our business continues to flourish. We have built our reputation on the traditional values of integrity, a warm welcome, personal service, inspired menus and the finest produce.

McGrath's menu offers amazing variety. Chef Frank Burrell has drawn on a lifetimes experience (and he's no spring chicken!) to showcase his culinary expertise, sourcing of fine, local ingredients, team leadership and his ingenuity for menu planning and organisation.
Services
Menus
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All our dishes are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. We take great pride in the quality of our Sunday roasts, which run alongside the A La Carte menu. Lancashire Pork with Crackling, Apple Sauce and Stuffing, Sirloin or Topside of Beef with Yorkshire Pudding, our famous carvery roast platter.
Funerals
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With many years of experience, we pride ourselves on providing a professional and sensitive service at receptions following funerals in Southport and Burscough. We offer a selection of buffet menus which can be mixed and matched to suit personal taste. We appreciate that the nature of funerals make forward planning difficult, but will strive to help plan the arrangements and to assist at what is a difficult time for those involved.
Dietary Options
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Given these very testing times we have had to massively reduce our menu to allow for distancing in the kitchen. Given the limited amount of stock we now have our options are going to be limited however we will endeavour to cater for everyone as we always have. Giving us a call to discuss options before arriving will allow us to ensure we can provide suitable options.
Careers
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Master McGraths is always on the look out for great people. We focus on individuals with certain core qualities, enthusiasm, lust for hard work, fun, motivated and most importantly the want to succeed and wow our customers. We believe it is our job to coach our people into the correct way and therefore we do not believe that experience within the industry is at the forefront of importance.
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