Business Details
34 Years
experience
Your Premier Dining Experience in Scarisbrick
Established in 1992, we are the longest-running family-owned restaurant in our area. Our commitment to quality ingredients and exceptional service has made us a local favourite. We pride ourselves on sourcing produce from trusted local suppliers, ensuring every dish reflects the region's finest offerings. Head Chef Adam Belton leads a skilled kitchen team dedicated to crafting menus that balance tradition with innovation. Our partnerships with Forshaws Fruit & Veg, Butcher Farrell's Meat Emporium, and other local producers guarantee freshness and sustainability. Whether you're joining us for a casual lunch or a special occasion, our warm atmosphere and attentive staff ensure an unforgettable dining experience.We offer seasonal menus, including our popular Early Evening Taste of Autumn and Summer selections, alongside a comprehensive la carte and Sunday roast options. Our private dining spaces and bespoke menu design service cater to events ranging from intimate gatherings to funeral receptions. With over 30 years of hospitality expertise, we continue to uphold our founding values of quality, hospitality, and community connection.
Services
Fine Dining
Seasonal Menus
Private Events
Funeral Receptions
Bespoke Catering
Sunday Roasts
La Carte
Children's Menus
Details
- Year established: 1992
Highlights and features
- Family-owned since 1992 with deep local roots
- Uses 100% locally sourced seasonal ingredients
- Award-winning seasonal tasting menus
- Experienced head chef with fine dining background
- Flexible private dining and event spaces
What people say
Exceptional service
Fresh local ingredients
Perfect event hosting
Award-winning dishes
Warm atmosphere
Services
Fine Dining
Our head chef crafts exquisite dishes using locally sourced ingredients. Menus feature seasonal produce, fresh seafood, and premium meats. Each course showcases culinary expertise in an elegant setting.
Seasonal Menus
Four-course seasonal menus highlight regional specialties. Available during summer and autumn, these menus offer curated wine pairings and ingredient provenance transparency. Dishes change with harvest cycles.
Private Events
Host weddings, corporate events, or family celebrations in our dedicated spaces. Full-service coordination includes custom menus, AV equipment, and staff support for up to 100 guests.
Funeral Receptions
Professional catering service for post-funeral gatherings. Options include buffet spreads, seated meals, and dietary requirement accommodations. Private room booking available with discreet service.
Bespoke Catering
Tailored menu design for special occasions. Clients choose themes, dietary preferences, and presentation styles. Includes printed menus with personalized messages for events.
People
Jim Sines
Owner
With over 40 years in hospitality, Jim combines fine dining expertise with relaxed service. He oversees daily operations and maintains supplier relationships across Lancashire's food network.
Trudy Sines
Co-Owner
Integral to customer relations, Trudy ensures every guest experiences warm hospitality. She manages front-of-house operations and special event coordination since the restaurant's founding.
Adam Belton
Head Chef
Leading the kitchen team, Adam specializes in seasonal British cuisine. His background includes Michelin-starred training, focusing on showcasing local ingredients through modern techniques.
Questions
How do I book a table at Master McGraths?
Reservations can be made via our website booking system or by calling 01704 880050. We recommend advance bookings for weekends and special events.
What dietary options are available?
We offer vegetarian, gluten-free, and allergy-friendly options across all menus. Please inform staff of requirements when booking or ordering.
Can I host a private event at your restaurant?
Yes, we have dedicated spaces for events up to 100 guests. Our team provides full-service coordination including custom menus and AV support.
Do you offer takeaway or delivery services?
Currently we focus on dine-in experiences only, with seasonal outdoor dining available during warmer months.
What are your Christmas menu options?
Our festive menu runs from December 1st to 24th with 2 or 3 course options. A £10 per person deposit may be required for large groups.
How do you source your ingredients?
We partner with local suppliers like Forshaws Fruit & Veg and Farrell's Meat Emporium. Over 80% of ingredients come from Lancashire producers.
Reviews (4)
Charlie Charlton
Dec 29, 2021
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Lovely little quality restaurant disguised as a pub. Master McGraths is a really high quality restaurant but you could easily drive past and have no idea it is there. Food and service impeccable, a little more expensive but well worth it. The only real downside is it is a little isolated in the village of Scarisbrick. Highly recommended for special occasions.
Chris Rigby
Dec 07, 2021
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Fabulous meal as always at Masters.. Great service, home cooked food beautifully presented! We all had the roast Turkey dinner. Generous portions and cooked to perfection. Master McGraths never disappoints!
Andy Davis
Nov 21, 2021
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Excellent Sunday dinner, can highly recommend the three meat platter. All cooked to perfection. Good size portions and fast service once ordered. If you want a traditional Sunday roast in quaint traditional surroundings, this is for you.
Chris Walker
Sep 30, 2021
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As ever the staff, including the boss, were fantastic- thanks Jim and team. Food was excellent- just can’t beat it - never had a bad meal here. Ray and Chris
