Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands, with some slight seasonal variation. All of our cattle passing through our own small abattoir in Glossop will have travelled no further than 35 miles.
This close knit and traceable supply chain is important to us, not only for animal welfare reasons, but we also pride ourselves on being able to answer any query about the provenance of all of our meat.We believe this is something only a handful of butchers in the UK today can honestly claim to be able to do, & our customers often ask where their chosen cuts of meat were sourced and all of our staff are trained to tell them exactly where.
This close knit and traceable supply chain is important to us, not only for animal welfare reasons, but we also pride ourselves on being able to answer any query about the provenance of all of our meat.We believe this is something only a handful of butchers in the UK today can honestly claim to be able to do, & our customers often ask where their chosen cuts of meat were sourced and all of our staff are trained to tell them exactly where.
Services
High Peak Beef
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Mettrick's beef is sourced locally from farms in the Peak District and Cheshire. We use Aberdeen Angus and continental cross heifers from a small number of selected farms. We monitor the animals feed, welfare and environment ongoing. Animals come direct from these farms, to our own abattoir, and are hung for a minimum of three weeks.
Chicken & Turkey
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Chicken & Turkey supplied by Mettrick's is sourced from local farms that use non-intensive methods, and poultry is processed directly on the farm. We only source poultry from small farms that focus on welfare and produce excellent poultry. Our short distance food-chain ensures that we have maximum control over quality & flavour, we know exactly where each and every piece of chicken or turkey comes from.
Award Winning Sausages
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Mettricks has won numerous prestigious sausage category champion awards over the years. Notable winners are Old English (North West BPEX Champion), Traditional Pork Sausage (North West Sausage Champions) and our Manchester Sausage (North West Best British Banger). Whether you are looking for a good old traditional British banger or something a little more spicy, you will not be disappointed with our full range of delectable sausages.
Gluten Free Range
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All of our Gluten Free products are suitable for Coeliacs with an intolerance to both gluten and wheat. Sausages and bacon listed below are made from free range pork, so are not just Gluten Free, they are fresh tasting and of the highest quality. All marinades used in these products are also gluten free and have been deemed suitable for Coeliacs.
Abattoir Services
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If you would like to use our abattoir service for processing your livestock, please contact Steven Mettrick on 01457-852545 Monday -Friday at our abattoir. Steven will be able to provide you with an up to date price sheet if required and also more information on the abattoir services we offer if desired.
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