Many of our suppliers are 'one man/women bands' or family businesses that have been doing their craft for many years. We choose our own produce in many cases - but equally rely on fantastic partners that share our ethos of artisan quality. Our meat comes from 2 farms in Cheshire - only 20-30 miles from the shop.
The cattle are all free-range, grass fed in the growing season and grown to the highest levels of husbandry available. Our prime cuts are 28-38 days dry aged on average. That is the promise from our main suppliers at Packington and is so important to us. If ever there was a sector of the industry that is abused and animal husbandry neglected or ignored it is with the industrial production of pigs and chickens.
The cattle are all free-range, grass fed in the growing season and grown to the highest levels of husbandry available. Our prime cuts are 28-38 days dry aged on average. That is the promise from our main suppliers at Packington and is so important to us. If ever there was a sector of the industry that is abused and animal husbandry neglected or ignored it is with the industrial production of pigs and chickens.
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