In 1961 my grandfather Sidney Evans purchased the Merrymoor Inn, for 3 Generation's of our family we have constantly provided, good beer, good food and accommodation by the beach we will continue to do just that! We look forward to welcoming you back to The Merrymoor when the current crisis is over and we are all safe again.
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History
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Orginally a snack bar and restaurant with accommodation, The Merrymoor was first acquired by Sidney and Hilda Evans, grandparents of current landlord Nick Bennett. They moved to Cornwall in 1961, obtained a full licence for a public house in 1964, and added an extension to increase letting rooms. Regular customer and mechanical engineer Dudley Bennett married the Evans' daughter Lynne in 1969.
Eat
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For three generations of our family we have been creating dishes from the land & sea of Cornish Shores. Our team of chefs led by a head chef John Fish pride themselves on using locally sourced fresh foods. Be it from the boats at Newlyn Harbour, cuts from our local butcher or fresh seasonal produce.
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The Merrymoor offers seven en-suite rooms on a bed and breakfast basis, most benefiting from dramatic views of the beach and cliffs beyond. The rooms are tastefully furnished in a contemporary style and the accommodation benefits from full central heating so that you can enjoy Cornwall at its best, even during the cooler months.
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