Business Details
44 Years
experience
Award-Winning Restaurant in Harrogate
William & Victoria has been a cornerstone of Harrogate's dining scene since 1982, owned and managed by the Straker family. Our commitment to sourcing the finest local seasonal produce ensures every dish celebrates Yorkshire's culinary heritage. With a wine list featuring over 50 carefully selected vintages and a reputation for exceptional service, we offer bistro-style dining downstairs and versatile private spaces upstairs. Our menus blend classic British cuisine with modern trends, complemented by hand-pulled ales and an extensive gin collection.Recognized as Harrogate Restaurant of the Year 2024, we maintain a balance between tradition and innovation while accommodating dietary requirements. The establishment's longevity reflects our dedication to quality, with David Straker's 30-year tenure behind the bar exemplifying our personal approach to hospitality.
Services
British Cuisine
Private Dining
Wine Bar
Seasonal Menus
Event Hosting
Details
- Year established: 1982
Highlights and features
- Established in 1982 with three decades of hospitality expertise
- Champions of locally sourced Yorkshire ingredients and seasonal menus
- Award-winning wine list featuring over 50 carefully selected vintages
- Versatile private dining spaces for events up to 50 guests
- Recognized as Harrogate Restaurant of the Year 2024
What people say
Exceptional food quality
Attentive service
Vibrant atmosphere
Outstanding Lamb Henry
Extensive wine list
Services
Private Dining
Our upstairs venue accommodates up to 50 guests across two flexible spaces. The Montpellier Room features AV equipment for business presentations, while the Harrogate Room offers elegant surroundings for celebrations. Both spaces maintain our signature focus on Yorkshire cuisine with bespoke menus available. Staff provide dedicated service for occasions ranging from corporate events to wedding receptions, with table configurations adaptable to group size and occasion requirements.
Seasonal Menus
Four distinct menus showcase Yorkshire's seasonal produce: Set Lunch, Early Bird, Sunday Lunch, and Main Menu. Dishes like Slow Roast Lamb Henry and Chicken Tikka Masala demonstrate our commitment to quality ingredients. Regular specials reflect market availability, with clear dietary options including gluten-free, vegetarian, and vegan choices. Menus evolve with seasons while maintaining classic British foundations, supported by detailed allergen information.
Wine Bar
Our wine list features over 50 carefully selected vintages, with many available by the glass. As champions of Yorkshire gins, we offer perfect serves using local distillations. Classic cocktails and dessert liqueurs complement dining experiences, alongside hand-pulled beers including Theakstons and Guinness. The bar also serves tapas-style small plates for casual dining between 5-9pm Monday-Saturday.
Event Hosting
Two private dining rooms cater to events from 12 to 50 guests. The Montpellier Room (24 capacity) includes AV facilities for business meetings, while the Harrogate Room (30 capacity) provides elegant surroundings for celebrations. Staff assist with menu customization and room configuration, offering set menus starting at 45 per person. The space has hosted numerous corporate events, birthdays, and wedding receptions.
Dietary Accommodation
We provide comprehensive dietary options across all menus, clearly marked with gluten-free, vegetarian, and vegan indicators. Staff receive regular allergen training, with detailed information available upon request. The kitchen adapts dishes to meet specific requirements whenever possible, including vegan and gluten-free alternatives for traditional British dishes. This commitment extends to private dining menus and seasonal specials.
People
David Straker
Co-owner and Front of House
David Straker has managed front-of-house operations for over 30 years, maintaining the restaurant's personal service standards since joining the family business in 1982. His expertise in wine pairing and hospitality contributes significantly to the establishment's enduring success.
Questions
How can I make a reservation at William & Victoria?
Reservations for up to 8 people can be made online via ResDiary. For larger groups, please call 01423 506883 directly to arrange your booking.
What dietary options are available?
All menus include clearly marked gluten-free, vegetarian, and vegan options. Our kitchen team can adapt dishes to meet specific dietary requirements when notified in advance.
Do you offer private dining facilities?
Yes, our upstairs private dining rooms accommodate events for 12-50 guests with bespoke menus starting at £45 per person, including AV equipment in the Montpellier Room.
What are your opening hours?
We serve lunch Monday-Saturday 12-2:30pm, dinner 5-9pm, with bar tapas available until 11:30pm. Sunday lunch service runs 12-6pm.
What awards have you received?
Recognized as Harrogate Restaurant of the Year 2024, with consistent praise from Hardens Guides and TripAdvisor reviewers for our food quality and service standards.
Reviews (5)
Steve Thun
Dec 31, 2021
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Food and service is excellent. I would give this place 5 stars but the starters came really quick and we asked for a break between courses. The main the came within 10 mins of us finishing the starter so we felt a little rushed. Good lively atmosphere and we would definately return.
Carol Cooper
Dec 31, 2021
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A lovely restaurant but sadly the food was not as expected, the Lamb Henry was no more than lamb, mash and peas with far too much gravy and the so called Eton Mess was not even made properly with far too heavy unsweetened cream plopped onto a meringue shell, no sauce. Very disappointing and very expensive for what we ate.
Roberta Bradby
Oct 14, 2021
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Was recommended here by Yorkshire Life Magazine as we were visiting the area and was not disappointed! Food was amazing, lovely portion sizes and the staff were brilliant! 5 stars from somebody who dines out a lot and rarely gives 5 stars!
Mark Church
Sep 20, 2021
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4 of us ate and all thoroughly enjoyed our meals. Very good portion sizes. Did feel a little rushed at times as the staff really wanted to please. Would recommend to others.
Steph
Jun 08, 2021
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I visited here recently as part of a party of 6. We were seated outside in between two outdoor heaters. It was very warm to the point we asked for the heater to be turned down. Not a criticism but good to know you don't have to bring a coat. The person serving our table was very attentive and patient with us. I thought the food was slightly on the pricey side however I really enjoyed both courses (burrata and pigs cheeks). When the mains turned up the lady serving them said I don't know what these are, my friend asked if it was the beef, the lady said I've no idea. She didn't bother to check but
