Golden in colour, with just baked crispness our oatcakes are undoubtedly one of our signature products. All sorts of Ditty's goodness, wrapped up and ready to go - one of our hampers makes the ideal gift, wherever you are in the world. Welcome to Ditty's, the home of traditional Northern Ireland craft baking.
We're a local, family-run business that's been making our award-winning breads, cakes, biscuits, pies and of course, our famous oatcakes for many years. People still love them just as much today, as ever, here at home and increasingly all around the world. Traditionally made, using fine quality Irish ingredients, our oatcakes range is a true taste of Ireland - with a little twist.
We're a local, family-run business that's been making our award-winning breads, cakes, biscuits, pies and of course, our famous oatcakes for many years. People still love them just as much today, as ever, here at home and increasingly all around the world. Traditionally made, using fine quality Irish ingredients, our oatcakes range is a true taste of Ireland - with a little twist.
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Our Story
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The bakery was founded by Bobby Ditty, the father of our managing director Robert Ditty, in Castledawson in Northern Ireland back in 1963. Robert took over the business twenty years later and has overseen its continued expansion into new markets and new product ranges. But one thing we've never changed is our commitment to traditional methods for producing hand-crafted baked goods, and using the finest locally sourced ingredients.
Products
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In this section learn more about the sweet and savoury biscuit range we offer. Look out for the recipe cards that are now included in each pack of oatcakes, offering you some new recipe ideas for our products. If you are a hamper or food company and are interested in stocking any of our products please contact us for further information.
Ideas
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Why not take some time out of your busy schedule and indulge in some home baking or try some of our recipes using our savoury biscuits. 125g package cream cheese, softened 100g smoked mackerel, skin discarded and fish chopped. Melt 2/3 of butter in a large nonstick skillet over moderately low heat, then cook onion, garlic and thyme, stirring, until softened, about 5 minutes.
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Our famous oatcake range are a credit to our close relationship with producers throughout Ireland and have featured at numerous prestigious events such as the Ryder Cup and Wimbledon as well as being awarded several Taste Awards. All griddle & soda breads have a limited shelf life therefore we recommend if not using within 2 days of receipt - freeze!
Ordering and Delivery
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Ditty's Home Bakery is referred to as "The Company", and any person purchasing the products on this site is referred to as "The Purchaser". By using our site, you agree on the terms and conditions below. All prices on the site are in Sterling. We accept all major credit and debit cards through online purchases, and bank transfers on "offline" sales, for invoice payment.
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