Business Details
Artisan Bakery in Walthamstow | Chocolatine Bakery
Chocolatine Bakery, nestled on Wood Street in Walthamstow, has dedicated itself to crafting French-inspired baked goods with meticulous care. Our team of skilled bakers, trained in both pastry and sourdough techniques, ensures every product meets the highest standards. Using 100% organic flour from Matthews Mill in Cotswold and premium European ingredients, we ferment our sourdough for 48 hours to achieve exceptional flavour and texture. Our commitment extends beyond our ovens, as we actively support local businesses by showcasing their products alongside our freshly baked goods. Every item, from our signature chocolatines to our seedy sourdough, is made from scratch daily on the premises.We pride ourselves on traditional methods, such as old-school lamination for pastries, to deliver authentic, high-quality products. While we currently operate at full capacity for wholesale, our retail space remains a hub for the community to enjoy fresh bread, pastries, and coffee. Our name pays homage to a Parisian bakery once owned by one of our bakers, reflecting our dedication to French culinary heritage. Sustainability and quality guide our choices, from sourcing ingredients to minimizing waste. Whether you visit for a plain croissant or a custom order, our goal is to provide baked goods that bring joy and foster connections within Walthamstow.
Services
Sourdough Bread
Pastries
Coffee
Organic Ingredients
Local Products
Highlights and features
- We use 100% organic flour in all our baked goods.
- Our sourdough ferments for 48 hours for superior taste.
- We support local businesses by selling their products.
- Bakers trained in traditional French pastry techniques.
- Made fresh daily on the premises.
Services
Sourdough Bread
Our sourdough bread is crafted using 100% organic flour and a 48-hour fermentation process to enhance flavour and digestibility. Available in white, wholemeal, rye, and seeded varieties, each loaf is baked fresh daily. Traditional techniques ensure a crisp crust and airy crumb, perfect for discerning palates.
French Pastries
From classic croissants to specialty items like chocolatines and cardamom buns, our pastries use old-school lamination for flaky layers. Made with butter and premium ingredients, theyre baked daily. Weekends feature limited-edition options like pain suisse and almond chocolatine.
Coffee
We serve Perky Blenders coffee blends, ethically sourced and expertly roasted. Hot or cold drinks are made to order using fresh, high-quality ingredients. Complement your pastry or sandwich with a perfectly brewed cup.
Local Goods
Chocolatine Bakery partners with local producers to offer honey, jam, granola, and organic eggs. These curated items support Walthamstow businesses and provide customers with regional specialties. All products are handpicked for quality and authenticity.
Organic Ingredients
Every product uses organic flour from Matthews Mill and top-tier European ingredients. This commitment ensures health-conscious, environmentally friendly baked goods. Transparency in sourcing reflects our dedication to quality and sustainability.
Questions
What makes your sourdough bread unique?
Our sourdough uses 100% organic flour and a 48-hour fermentation process for enhanced flavour and digestibility. Traditional baking methods ensure a crisp crust and airy texture.
Do you offer wholesale options?
We provide wholesale baked goods but have reached maximum capacity. Check back for future availability or visit our retail location for daily fresh products.
What pastries do you make?
We offer plain and almond croissants, chocolatines, cinnamon buns, pain au raisin, and weekend-only specialties like pain suisse and almond chocolatine, all made with traditional lamination.
Are your products organic?
Yes, we use 100% organic flour and source ingredients from trusted suppliers. Our commitment to organic extends to all baked goods and partnered local products.
Do you sell coffee?
We serve Perky Blenders coffee blends, ethically sourced and expertly roasted. Choose from a range of hot or cold beverages to pair with your baked goods.
Reviews (4)
Mel Dincer
Jan 23, 2022
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I can't believe I've been living in Walthamstow and only got introduced to this place only recently! Lovely pastries and delicious bread. YUM!
Manisha Nichols
Sep 06, 2021
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We love the coffee and the pastries. There is usually a small queue in the morning.. ..the triple chocolate twist is always sold out by midday.
Mashfiq Khan
Aug 20, 2021
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Sweet Mother of Lord. I love this place so much that I keep it as a secret and think, I can have all the amazing bakery these guys sell to myself.... all mine... mine mine mine lol
On a serious note, this is a real real bakery , not the quick Gregg's or Bakery that buys from elsewhere. They make the shizzle right there infront of you! The star item for me are the Almond Croissants and Sourdough Loaf. This is the best of British Bakery run by a small business with quality in mind. Coffee's are not bad too! You have my support, love and best wishes for making Wood Street so cool! :)
On a serious note, this is a real real bakery , not the quick Gregg's or Bakery that buys from elsewhere. They make the shizzle right there infront of you! The star item for me are the Almond Croissants and Sourdough Loaf. This is the best of British Bakery run by a small business with quality in mind. Coffee's are not bad too! You have my support, love and best wishes for making Wood Street so cool! :)
Peter Hall
Jul 26, 2021
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Literally the best bread and pastries in East London. Their coffee is excellent too and they take real pride in the brew and cleanliness of the machine. At weekends there are often lines out of the door and along the street. A true testiment to their artisanal produce. Will miss this place when I move....a true Wood St gem!
